{"id":2960,"date":"2022-06-21T12:48:26","date_gmt":"2022-06-21T12:48:26","guid":{"rendered":"https:\/\/villsy.com\/blog\/vinnyvylet-istria-122\/"},"modified":"2023-07-26T15:02:51","modified_gmt":"2023-07-26T15:02:51","slug":"vinnyvylet-istria-122","status":"publish","type":"post","link":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/","title":{"rendered":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!"},"content":{"rendered":"

\u010c\u00edm s\u00fa istrijsk\u00e9 v\u00edna tak\u00e9 v\u00fdnimo\u010dn\u00e9?<\/strong><\/h2>\n

Ak ste to e\u0161te nevedeli, Istria pon\u00faka jedny z najzauj\u00edmavej\u0161\u00edch gastronomick\u00fdch z\u00e1\u017eitkov v Chorv\u00e1tsku ! A to sa nezastav\u00ed len pri miestnych jedl\u00e1ch! Nie! T\u00e1to oblas\u0165 v Chorv\u00e1tsku je pln\u00e1 mnoh\u00fdch ikonick\u00fdch predmetov, od olivov\u00e9ho oleja po v\u00fdrobu v\u00edna. A ak budete ma\u0165 \u0161\u0165astie, podar\u00ed sa v\u00e1m rezervova\u0165 si vilu ne\u010faleko istrijskej vinice<\/a> ! Ver\u00edme, \u017ee v\u00fdh\u013ead na tento regi\u00f3n a r\u00fdchly pr\u00edstup k ochutn\u00e1vkam v\u00edn v\u00e1m poskytn\u00fa jedine\u010dn\u00fd chorv\u00e1tsky z\u00e1\u017eitok!<\/p>\n

Len ned\u00e1vno si Istria z\u00edskala medzin\u00e1rodn\u00fa pozornos\u0165 v\u010faka svojmu prvotriednemu v\u00ednu. Najzn\u00e1mej\u0161ou z nich je malvasia, citrusov\u00e9 biele v\u00edno s kvetinov\u00fdmi t\u00f3nmi a mand\u013eov\u00fdmi t\u00f3nmi. Odpor\u00fa\u010dame v\u00e1m dopria\u0165 si ochutn\u00e1vku v\u00edn, aby ste objavili to najlep\u0161ie istrijsk\u00e9 v\u00edno<\/a> pre v\u00e1s! A to najlep\u0161ie na n\u00e1v\u0161teve Istrie je, \u017ee ve\u013ea vin\u00e1rstiev pon\u00faka prehliadky v\u00edna v tomto regi\u00f3ne, kde m\u00f4\u017eete spozn\u00e1va\u0165 vinice a miestne v\u00edna.<\/p>\n

Pod\u013ea n\u00e1\u0161ho n\u00e1zoru s\u00fa istrijsk\u00e9 v\u00edna jedine\u010dn\u00e9 svojou oddanos\u0165ou rodinn\u00fdm trad\u00edci\u00e1m. Takmer v\u0161etky v\u00edna vyroben\u00e9 v tejto oblasti poch\u00e1dzaj\u00fa z rodinn\u00fdch vin\u00e1rstiev, ktor\u00e9 re\u0161pektuj\u00fa pr\u00edsne tradi\u010dn\u00e9 vin\u00e1rske postupy. Samozrejme, m\u00f4\u017eete nav\u0161t\u00edvi\u0165 aj nieko\u013eko mestsk\u00fdch vin\u00e1rn\u00ed. Tieto maj\u00fa dobr\u00fd v\u00fdber pr\u00e9miov\u00fdch istrijsk\u00fdch v\u00edn a umo\u017e\u0148uj\u00fa v\u00e1m odpo\u010dinok po dni str\u00e1venom spozn\u00e1van\u00edm regi\u00f3nu!<\/p>\n

Existuj\u00fa r\u00f4zne odrody hrozna na Istrii?<\/strong><\/h2>\n

Toto je \u010dast\u00e1 ot\u00e1zka turistov a d\u00e1 sa poveda\u0165, \u017ee nieko\u013eko odr\u00f4d a hrozna prispieva k pr\u00e9miov\u00fdm v\u00ednam v tejto oblasti. <\/p>\n

\"Biele<\/p>\n<\/p>\n

Malvazija Istarska<\/h3>\n

T\u00e1to odroda hrozna pozost\u00e1va a\u017e z 60% z celkovej v\u00fdsadby na Istrii. L\u00ed\u0161i sa od ktorejko\u013evek inej odrody stredomorskej Malvasie a predpoklad\u00e1 sa, \u017ee poch\u00e1dza z Istrie. Po\u010das minul\u00fdch rokov sa pestoval v nieko\u013ek\u00fdch \u010fal\u0161\u00edch oblastiach, napr\u00edklad v Slovinsku a Taliansku. Pre regi\u00f3n v\u0161ak zost\u00e1va z\u00e1kladom. T\u00e1to odroda hrozna produkuje osvie\u017euj\u00face v\u00edna s kvetinov\u00fdmi a citrusov\u00fdmi vplyvmi. Tak\u00e9to v\u00edna s\u00fa vynikaj\u00face ako predjedlo alebo ved\u013ea ustrice.<\/p>\n

Teran<\/h3>\n

\u010eal\u0161ou miestnou odrodou je \u010derven\u00e9 hrozno, Teran. Spravidla sa zamie\u0148a s liekom Refosco, ale je \u0165a\u017ek\u00e9 ho zozbiera\u0165. Pon\u00faka v\u00edna tmavej farby so siln\u00fdmi v\u00f4\u0148ami a kyselinami. Zvy\u010dajne m\u00e1 divok\u00e9 byliny a chu\u0165 tmav\u00fdch bob\u00fa\u013e. Mnoho vin\u00e1rov ho mie\u0161a s Merlotom, aby ho uhladilo, a preto je na celej Istrii ve\u013ea zmes\u00ed Teranu a Merlotu.<\/p>\n

Muskat Momjanski<\/h3>\n

Muskat Momjanski poch\u00e1dza z mesta Momjn. Vznikali z nich stredne sladk\u00e9 v\u00edna so silnou notou k\u00f4stkov\u00e9ho ovocia. Je to ikonick\u00e9 v\u00edno pre z\u00e1padn\u00fa \u010das\u0165 chorv\u00e1tskej Istrie, a preto ho \u013eahko n\u00e1jdete.<\/p>\n

Medzin\u00e1rodn\u00e9 zmesi<\/h3>\n

Istria m\u00e1 v tomto v\u00fdklenku \u010do pon\u00faknu\u0165, a preto je prirodzen\u00e9 objavova\u0165 \u010fal\u0161ie medzin\u00e1rodn\u00e9 odrody. Taliansko v\u00fdrazne ovplyvnilo t\u00fato oblas\u0165, tak\u017ee v miestnych vin\u00e1rstvach n\u00e1jdete v\u00edna ako Pinot Blanco, Chardonnay, Syrah alebo Merlot. Tak\u017ee ak ste milovn\u00edkom v\u00edna, n\u00e1v\u0161teva Istrie je nevyhnutnos\u0165ou! Existuje ve\u013ea v\u00edn, ktor\u00e9 m\u00f4\u017eete ochutna\u0165 a objavova\u0165!<\/p>\n

Istrijsk\u00e1 vin\u00e1rska turistika: prvotriedne v\u00edna, ktor\u00e9 m\u00f4\u017eete vysk\u00fa\u0161a\u0165 v Chorv\u00e1tsku!<\/strong><\/h2>\n

Celkovo malo Chorv\u00e1tsko<\/a> v\u017edy miesto medzi \u0161pi\u010dkov\u00fdmi svetov\u00fdmi producentmi v\u00edna. A v\u00fdroba istrijsk\u00e9ho v\u00edna tejto vin\u00e1rskej sc\u00e9ne ve\u013emi pomohla. Istria je vin\u00e1rska oblas\u0165 v Chorv\u00e1tsku s v\u00fdbuchom modern\u00e9ho vin\u00e1rstva a vin\u00e1rskej turistiky. A stredomorsk\u00e9 podnebie, morsk\u00e9 pr\u00fady a neust\u00e1ly v\u00e1nok ve\u013emi pom\u00e1haj\u00fa pri dosahovan\u00ed \u00farodnej p\u00f4dy pre vinohradn\u00edctvo. Existuje ve\u013ea pr\u00e9miov\u00fdch v\u00edn, vr\u00e1tane Chardonnay, Pinot Blanc, Trebbiano Toscano a Cabernet Sauvignon.<\/p>\n

Produkcia v\u00edna v tejto oblasti je r\u00f4znorod\u00e1 a z\u00e1vis\u00ed hlavne od ro\u010dn\u00e9ho obdobia, ktor\u00e9 ste nav\u0161t\u00edvili. Dobrodru\u017estvo degust\u00e1cie v\u00edn na Istrii je st\u00e1le jedine\u010dn\u00e9 a preto v\u00e1m odpor\u00fa\u010dame vysk\u00fa\u0161a\u0165 nasleduj\u00face \u0161pi\u010dkov\u00e9 istrijsk\u00e9 v\u00edna. <\/p>\n

\"\u010derven\u00e9<\/p>\n

V\u00edno Trinitas<\/strong><\/p>\n

Trinitas je v\u00edno s pr\u00edchu\u0165ou bob\u00fa\u013e, so sladkokyslou vi\u0161\u0148ou a vanilkov\u00fdm n\u00e1dychom. Celkovo ide o elegantn\u00e9 v\u00edno, a preto sa odpor\u00fa\u010da k jedl\u00e1m s brav\u010dov\u00fdm, ka\u010dac\u00edm alebo morsk\u00fdmi plodmi.<\/p>\n

SuperIstrian<\/strong><\/p>\n

SuperIstrian z\u00edskal pre svoje jedine\u010dn\u00e9 zlo\u017eenie nieko\u013eko ocenen\u00ed. Je to 40% Merlot, 40% Cabernet Sauvignon a 20% Borgonja. M\u00e1 cel\u00e9 telo so strednou kyslos\u0165ou. \u010co sa n\u00e1m v\u0161ak na jeho farbe p\u00e1\u010di najviac, je takmer fialov\u00e1. Je pova\u017eovan\u00e9 za jedno z najlep\u0161\u00edch v\u00edn na Istrii kv\u00f4li svojmu v\u00fdrazn\u00e9mu zlo\u017eeniu, sp\u00f4sobu v\u00fdroby v\u00edna a kvalite. Je to ovocn\u00e9 istrijsk\u00e9 v\u00edno, zvy\u010dajne sa pod\u00e1va s predjedlami.<\/p>\n

\u010cerven\u00e1 Grimalda<\/strong><\/p>\n

Red Grimalda je ikonick\u00e9 \u010derven\u00e9 v\u00edno na Istrii. Je to \u0161t\u00fdlov\u00e9 aj kvalitat\u00edvne. Ale odpor\u00fa\u010dame v\u00e1m vysk\u00fa\u0161a\u0165 to kv\u00f4li jeho vzru\u0161uj\u00facej zmesi medzi Merlotom a Teranom. Toto v\u00edno je tie\u017e macerovan\u00e9 a kvasen\u00e9 na v\u00fdlisku asi dva t\u00fd\u017edne. Potom zreje v dubov\u00fdch sudoch 15 mesiacov. Je to v\u00edno, ktor\u00e9 celkom dobre pripom\u00edna odrody Bordeaux, a preto m\u00e1 dostatok svie\u017eosti a minerality. Hod\u00ed sa k m\u00e4sov\u00fdm jedl\u00e1m, ale z\u00e1rove\u0148 je dobre pod\u00e1van\u00fd so syrov\u00fdmi odrodami.<\/p>\n

Uroboros<\/strong><\/p>\n

Ak h\u013ead\u00e1te autentick\u00e9 istrijsk\u00e9 v\u00edno Malvasia, Uroboros je pre v\u00e1s tou najlep\u0161ou vo\u013ebou. Zl\u00e1ka v\u00e1s s pra\u017een\u00fdmi mand\u013eami na masle a zmesou kvetinov\u00fdch n\u00e1dychov. S ur\u010ditos\u0165ou m\u00f4\u017eeme poveda\u0165, \u017ee ide o kyticu kvetov a byl\u00edn, ktor\u00e9 vo v\u00e1s zanechaj\u00fa dlhotrvaj\u00facu dochu\u0165. Uroboros m\u00e1 zlato\u017elt\u00e9 sfarbenie, v\u010faka \u010domu sa v\u00fdborne hod\u00ed k jedl\u00e1m z r\u00fdb alebo morsk\u00fdch plodov.<\/p>\n

Teran Fuga<\/strong><\/p>\n

Skuto\u010dne ekologick\u00e9 v\u00edno, Teran Fuga v\u00e1s zl\u00e1ka nadpozemskou chu\u0165ou a zmesou chut\u00ed. M\u00e1 14% obj., Spolu s hypnotizuj\u00facou rub\u00ednovo \u010dervenou farbou a ve\u013ekou hr\u00fabkou. Toto v\u00edno m\u00e1 intenz\u00edvnu ar\u00f3mu vr\u00e1tane vanilky, bob\u00fa\u013e, \u010dere\u0161n\u00ed, tmavej \u010dokol\u00e1dy a c\u00e9dru. Okrem toho je tu aj mal\u00fd n\u00e1znak \u0161korice! Jedn\u00e1 sa o such\u00e9 a jemn\u00e9 \u010derven\u00e9 v\u00edno pod\u00e1van\u00e9 vo ve\u013ek\u00fdch poh\u00e1roch Bordeaux.<\/p>\n

Tosk\u00e1nsko v Chorv\u00e1tsku: top vin\u00e1rstva na Istrii, ktor\u00e9 mus\u00edte nav\u0161t\u00edvi\u0165!<\/strong><\/h2>\n

P\u00e4\u0165 vy\u0161\u0161ie spomenut\u00fdch v\u00edn si skuto\u010dne z\u00edskalo medzin\u00e1rodn\u00fa reput\u00e1ciu. Vedeli ste v\u0161ak, \u017ee existuje ve\u013ea istrijsk\u00fdch vin\u00e1rstiev so siln\u00fdmi produktmi? No, ak si prenajmete mal\u00fa vilu v bl\u00edzkosti vinice alebo vin\u00e1rstva, budete ma\u0165 mo\u017enos\u0165 pozorova\u0165 cel\u00fd proces kultiv\u00e1cie a v\u00fdroby. Ka\u017ed\u00fd de\u0148 sa pestuje vinica, aby hrozno r\u00e1stlo v najlep\u0161\u00edch podmienkach. Nasleduj\u00face najlep\u0161ie istrijsk\u00e9 vin\u00e1rstva, ktor\u00e9 mus\u00edte nav\u0161t\u00edvi\u0165 v Chorv\u00e1tsku, s\u00fa jedn\u00fdm z najlep\u0161\u00edch miestnych v\u00fdrobcov v\u00edna. A m\u00f4\u017eeme s istotou poveda\u0165; nikde inde v Eur\u00f3pe neobjav\u00edte tak\u00e9 zauj\u00edmav\u00e9 v\u00edna!<\/p>\n

Kozlovic Winery<\/h3>\n

\u010eal\u0161ou najlep\u0161ou vo\u013ebou, pokia\u013e ide o vin\u00e1rstvo na Istrii, je Kozlovic. Bola vyroben\u00e1 v roku 1904 a m\u00e1 dlh\u00fa hist\u00f3riu v\u00fdroby chorv\u00e1tskych v\u00edn s najlep\u0161\u00edmi technikami. Vynikaj\u00fa t\u00fdm, \u017ee zber sa rob\u00ed v\u00fdlu\u010dne ru\u010dne. Spolo\u010dnos\u0165 Kozlovic vyr\u00e1ba prvotriedne v\u00edna zn\u00e1me na medzin\u00e1rodnej \u00farovni ako Terans, Muscots, Brandy a EVOO.<\/p>\n

Celkovo to bolo vyhodnoten\u00e9 ako najlep\u0161ia v\u00ednna pivnica na svete. Svojich n\u00e1v\u0161tevn\u00edkov v\u00edta na rozsiahlych poliach s vinicami a spolu s najlep\u0161\u00edmi v\u00ednami na jedine\u010dn\u00fa degust\u00e1ciu v\u00edn. Toto vin\u00e1rstvo je zmesou modern\u00fdch a tradi\u010dn\u00fdch pr\u00edstupov, v\u010faka ktor\u00fdm je mo\u017en\u00e9 vyr\u00e1ba\u0165 ocenen\u00e9 v\u00edna. <\/p>\n

\"Vin\u00e1rstvo<\/p>\n

kredit na obr\u00e1zku: Gord Webster<\/em><\/p>\n

Vin\u00e1rstvo Cossetto<\/h3>\n

Pre t\u00fdch, ktor\u00ed nav\u0161t\u00edvia Rovinj<\/a> , je nevyhnutn\u00e1 zast\u00e1vka vo vin\u00e1rstve Cossetto. V skuto\u010dnosti to nie je tak\u00e9 popul\u00e1rne ako na in\u00fdch miestach, ale ver\u00edme, \u017ee v \u0148om n\u00e1jdete najlep\u0161ie chorv\u00e1tske v\u00edna, atmosf\u00e9ru a slu\u017eby. M\u00f4\u017eete si dopria\u0165 d\u00f4kladn\u00fa degust\u00e1ciu v\u00edn, a ak budete ma\u0165 \u0161\u0165astie, nebudete potrebova\u0165 rezerv\u00e1ciu. Napriek tomu nezab\u00fadajte, \u017ee miesto je trochu zanepr\u00e1zdnen\u00e9, tak\u017ee sa m\u00f4\u017eete op\u00fdta\u0165 person\u00e1lu spolo\u010dnosti Cossetto, \u010di je potrebn\u00e9 vykona\u0165 rezerv\u00e1ciu.<\/p>\n

Podpisov\u00fdm v\u00ednom v tomto rodinnom vin\u00e1rstve je Mozaik. Predstavuje zmes Cabernet Sauvignon, Merlot a Istria Borgonja. Celkovo je to \u013eahk\u00fd n\u00e1poj, ktor\u00fd v\u0161ak m\u00e1 zamatov\u00fa text\u00faru a ve\u013ea ar\u00f3m. \u010eal\u0161\u00edm vzru\u0161uj\u00facim v\u00ednom, ktor\u00e9 m\u00f4\u017eete vysk\u00fa\u0161a\u0165 v Cossete, je Malvazija Rustica. Vyr\u00e1ba sa iba v ur\u010dit\u00fdch rokoch a hrozno sa su\u0161\u00ed a\u017e na ohromuj\u00facich 20 dn\u00ed. M\u00e1 zlat\u00fa farbu a hork\u00fa dochu\u0165, preto sa pod\u00e1va s h\u013euzovkami.<\/p>\n

Vin\u00e1rstvo Roxanich<\/h3>\n

Roxanich vynik\u00e1 zauj\u00edmav\u00fdm oran\u017eov\u00fdm v\u00ednom. A ak ste e\u0161te o ni\u010dom takom nepo\u010duli, mali by ste vedie\u0165, \u017ee ide o \u0161t\u00fdlov\u00e9 v\u00edno popul\u00e1rne po cel\u00fdch Spojen\u00fdch \u0161t\u00e1toch. M\u00e1 jasne oran\u017eov\u00fa farbu a je to biele v\u00edno fermentovan\u00e9 s hroznov\u00fdmi semienkami a \u0161upkami. Oran\u017eov\u00e9 v\u00edna sa skuto\u010dne najsk\u00f4r vyr\u00e1bali v Gruz\u00ednsku; dnes predstavuj\u00fa \u0161pi\u010dkov\u00e9 istrijsk\u00e9 v\u00edno.<\/p>\n

Okrem toho je Roxanich zn\u00e1my svojimi ekologick\u00fdmi technikami a pr\u00edrodn\u00fdmi v\u00ednami. Pou\u017e\u00edvaj\u00fa iba hrozno dopestovan\u00e9 tradi\u010dn\u00fdmi met\u00f3dami, s minim\u00e1lnym alebo \u017eiadnym mechanick\u00fdm z\u00e1sahom do vin\u00e1rstva. Pri ich n\u00e1v\u0161teve m\u00f4\u017eete ochutna\u0165 okolo 12 ich v\u00edn, od sektu a\u017e po zn\u00e1me oran\u017eov\u00e9 v\u00edno.<\/p>\n

Vin\u00e1rstvo Kabola<\/h3>\n

Vinice a vin\u00e1rstvo Kabola sa n\u00e1m p\u00e1\u010dia kv\u00f4li zauj\u00edmav\u00e9mu usporiadaniu a dizajnu. Na vrchole kopca sed\u00ed kamenn\u00fd statok a nebesk\u00fdm sp\u00f4sobom sa rozprestierali v\u0161ade okolo vinice. Je to rodinn\u00fd podnik, ktor\u00fd sa datuje rokom 1891 a na Istrii m\u00e1 ve\u013emi dobr\u00e9 meno. Zamestnanci v\u00e1s preved\u00fa n\u00e1v\u0161tevou vin\u00e1rstva Kabola a a\u017e potom za\u010dne va\u0161a degust\u00e1cia v\u00edn.<\/p>\n

Pr\u00e9miov\u00e9 v\u00edno vyroben\u00e9 v Kabole je Amphora Malvazija. Jedn\u00e1 sa o v\u00edno fermentovan\u00e9 so \u0161upkami hrozna v hlinenej n\u00e1dobe. Preto je chu\u0165 jedine\u010dn\u00e1. Toto vin\u00e1rstvo nadv\u00e4zuje na tradi\u010dn\u00e9 recepty pred tis\u00edckami rokov od Gr\u00e9kov a Rimanov. <\/p>\n

\"Vin\u00e1rstvo<\/p>\n

kredit na obr\u00e1zku: Gordon Webster<\/p>\n

Vin\u00e1rstvo Trapan Station<\/h3>\n

Ak h\u013ead\u00e1te nov\u00fd pr\u00edstup k istrijsk\u00fdm v\u00ednam, n\u00e1v\u0161teva vin\u00e1rstva Trapan by pre v\u00e1s mohla by\u0165 ide\u00e1lnym doplnkom. Je to \u0161pi\u010dkov\u00e9 miesto na v\u0161etk\u00fdch chorv\u00e1tskych prehliadkach v\u00edna a m\u00e1 to svoj d\u00f4vod. Toto miesto je popul\u00e1rne v\u010faka svojmu zauj\u00edmav\u00e9mu dizajnu. Vin\u00e1rstvo sa celkom dobre podob\u00e1 tvaru vlakovej stanice a p\u00fata zvedavos\u0165 mnoh\u00fdch n\u00e1v\u0161tevn\u00edkov.<\/p>\n

Trapan m\u00e1 vo svojom portf\u00f3liu st\u00e1le mno\u017estvo ocenen\u00fdch vin\u00e1rstiev. A to najlep\u0161ie na v\u00ednach tohto vin\u00e1rstva je, \u017ee v\u0161etko sa riadi tradi\u010dn\u00fdmi vin\u00e1rskymi pr\u00edstupmi. V Trapane je ve\u013ea vynikaj\u00facich v\u00edn, vr\u00e1tane Syrah a Cabernet Sauvignon.<\/p>\n

Vin\u00e1rstvo Benazic<\/h3>\n

Benazic je rodinn\u00e9 vin\u00e1rstvo ne\u010faleko Puly<\/a> . Je \u013eahko dostupn\u00e9 a m\u00f4\u017eete tu \u013eahko str\u00e1vi\u0165 de\u0148. Toto vin\u00e1rstvo v\u00e1m pon\u00faka mo\u017enos\u0165 ochutna\u0165 niektor\u00e9 z najlep\u0161\u00edch istrijsk\u00fdch v\u00edn pod\u013ea hist\u00f3rie. A najlep\u0161ie na tom je, \u017ee m\u00f4\u017eete vysk\u00fa\u0161a\u0165 nejak\u00e9 p\u00f4sobiv\u00e9 brandy, h\u013euzovky, syry, olivov\u00fd olej a mnoho \u010fal\u0161\u00edch. Vin\u00e1rstvo Benazic odpor\u00fa\u010dame kv\u00f4li cenovo dostupn\u00fdm cen\u00e1m, uvo\u013enenej atmosf\u00e9re a \u0161pi\u010dkov\u00fdm v\u00ednam.<\/p>\n

N\u00e1\u0161 tip je napl\u00e1nova\u0165 si tu obed. Je organizovan\u00fdch ve\u013ea ochutn\u00e1vok v\u00edn, zatia\u013e \u010do kuchy\u0148a na mieste v\u00e1s zl\u00e1ka sl\u00e1vnymi chorv\u00e1tskymi jedlami .<\/p>\n

Spodn\u00fd riadok<\/strong><\/h2>\n

V\u010faka tomu sa v\u00e1m teraz predstav\u00ed popul\u00e1rny svet istrijsk\u00fdch v\u00edn. V\u010faka storo\u010dn\u00fdm sk\u00fasenostiam, dobre zabehnutej vin\u00e1rskej kult\u00fare a ned\u00e1vnym invest\u00edci\u00e1m si Istria z\u00edskala reput\u00e1ciu najlep\u0161ieho vin\u00e1rskeho regi\u00f3nu v Eur\u00f3pe. Je to popredn\u00fd turistick\u00fd cie\u013e pre milovn\u00edkov v\u00edna, preto v\u00e1m odpor\u00fa\u010dame, aby ste ho objavili. Existuje ve\u013ea vin\u00e1rstiev a vin\u00edc, ktor\u00e9 v\u00edtaj\u00fa turistov s ochutn\u00e1vkami v\u00edn a lah\u00f4dkami na ochutnanie. Istria m\u00e1 dar pr\u00edjemn\u00e9ho podnebia a atrakt\u00edvnej geografie, tak\u017ee si m\u00f4\u017eete by\u0165 ist\u00ed, \u017ee budete ma\u0165 prospech z najlep\u0161\u00edch istrijsk\u00fdch z\u00e1\u017eitkov! A samozrejme si nezabudnite zarezervova\u0165 ubytovanie ved\u013ea miestnej vinice! V\u010faka rustik\u00e1lnemu v\u00fdh\u013eadu budete ma\u0165 pocit, \u017ee ste ust\u00fapili o storo\u010dia sp\u00e4\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Chorv\u00e1tska vin\u00e1rska \u017eupa: istrijsk\u00e9 vin\u00e1rstva musia nav\u0161t\u00edvi\u0165!<\/p>\n","protected":false},"author":2,"featured_media":2936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[514],"tags":null,"_pll_strings_translations":null,"answer_0":null,"_question_0":null,"question_0":null,"_menu_item_object_id":null,"_menu_item_menu_item_parent":null,"_menu_item_type":null,"_menu_item_url":null,"_menu_item_xfn":null,"_menu_item_classes":null,"_menu_item_target":null,"_menu_item_object":null,"_yoast_wpseo_opengraph-image":"\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png","_yoast_wpseo_twitter-image":"\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png","_oembed_5a91e3114bc4b62765bb90ed98032ec1":null,"_oembed_10aba65abe7cb41dedd5991088927e14":null,"_oembed_ce9c5ea0a2c9a30df7e00c51844eb103":null,"_yoast_wpseo_meta-robots-noindex":null,"answer_4":null,"_question_4":null,"question_3":null,"_question_1":null,"_answer_2":null,"answer_2":null,"_question_2":null,"_answer_1":null,"question_2":null,"answer_1":null,"answer_5":null,"_question_5":null,"question_5":null,"answer1":null,"_yoast_wpseo_meta-robots-nofollow":null,"_question1":null,"question1":null,"question_6":null,"_answer_5":null,"_answer_4":null,"question_4":null,"_answer_3":null,"answer_3":null,"_tags":null,"question_1":null,"_question_3":null,"_answer1":null,"_encloseme":null,"_answer_0":null,"_wp_attachment_context":null,"_question_6":null,"answer_6":null,"_answer_6":null,"question_7":null,"_question_7":null,"answer_7":null,"_answer_7":null,"question_8":null,"_question_8":null,"answer_8":null,"_answer_8":null,"question_9":null,"_question_9":null,"answer_9":null,"_answer_9":null,"question_10":null,"_question_10":null,"answer_10":null,"_answer_10":null,"_wp_attachment_image_alt":null,"_yoast_wpseo_primary_category":null,"_yoast_wpseo_bctitle":null,"yoast-structured-data-blocks-images-cache":null,"_wp_attachment_backup_sizes":null,"supplier_ids":null,"_supplier_ids":null,"_oembed_17e3485a0d737723e7479f485109ebfc":null,"_oembed_time_17e3485a0d737723e7479f485109ebfc":null,"_oembed_1f6e22deccb99fd65e328c562c146a12":null,"_oembed_time_1f6e22deccb99fd65e328c562c146a12":null,"_oembed_9f62cc392ff8c3a76480798f08606650":null,"_oembed_time_9f62cc392ff8c3a76480798f08606650":null,"_icl_lang_duplicate_of":null,"_oembed_dfa9f4c917e319d90285d6df0d37b296":null,"_oembed_time_dfa9f4c917e319d90285d6df0d37b296":null,"_oembed_2d2663251ac40698e7721c94a052cc35":null,"_oembed_time_2d2663251ac40698e7721c94a052cc35":null,"_oembed_4cebfa669f9c842495cb1467241983db":null,"_oembed_19aa5faf71857bb024f9e47b8c5595a9":null,"_oembed_time_19aa5faf71857bb024f9e47b8c5595a9":null,"_oembed_349fe16116550be46f6205dc6e0e5f45":null,"_wp_page_template":null,"_edit_lock":null,"_edit_last":"2","_yoast_wpseo_title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","body_class":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_wp_attached_file":null,"_wp_attachment_metadata":null,"_yoast_wpseo_metadesc":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","_yoast_wpseo_focuskeywords":null,"_yoast_wpseo_content_score":null,"_yoast_wpseo_opengraph-title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","_yoast_wpseo_opengraph-description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","_yoast_wpseo_twitter-title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","_yoast_wpseo_twitter-description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","_body_class":null,"_wp_old_date":null,"_thumbnail_id":"2936","_wp_old_slug":null,"_yoast_wpseo_wordproof_timestamp":null,"_yoast_wpseo_keywordsynonyms":null,"recaptcha":null,"_recaptcha":null,"_yoast_indexnow_last_ping":"1690383771","_wpml_location_migration_done":null,"_wpml_media_featured":"0","_wpml_word_count":null,"_yoast_post_redirect_info":null,"_cms_nav_minihome":null,"_wpml_media_duplicate":"0","_top_nav_excluded":null,"_wp_trash_meta_status":null,"_wp_trash_meta_time":null,"_wp_desired_post_slug":null,"_last_translation_edit_mode":"translation-editor","wpml_media_processed":null,"_wpml_post_translation_editor_native":null,"filters":null,"_filters":null,"show_on_homepage":null,"_show_on_homepage":null,"order":null,"_order":null,"show_organization_schema":null,"_show_organization_schema":null,"yoast_head":"\nV\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!<\/title>\n<meta name=\"description\" content=\"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!\" \/>\n<meta property=\"og:description\" content=\"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/\" \/>\n<meta property=\"og:site_name\" content=\"Villsy\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-21T12:48:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T15:02:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/villsy.com\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png\" \/>\n<meta name=\"author\" content=\"villsy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!\" \/>\n<meta name=\"twitter:description\" content=\"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/villsy.com\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"villsy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/","og_locale":"sk_SK","og_type":"website","og_title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","og_description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","og_url":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/","og_site_name":"Villsy","article_published_time":"2022-06-21T12:48:26+00:00","article_modified_time":"2023-07-26T15:02:51+00:00","og_image":[{"url":"https:\/\/villsy.com\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png"}],"author":"villsy","twitter_card":"summary_large_image","twitter_title":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","twitter_description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","twitter_image":"https:\/\/villsy.com\/wp-content\/uploads\/wine-barrel_5f073e4a86155_1930x830r.png","twitter_misc":{"Written by":"villsy","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/","url":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/","name":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!","isPartOf":{"@id":"https:\/\/villsy.com\/sk\/#website"},"datePublished":"2022-06-21T12:48:26+00:00","dateModified":"2023-07-26T15:02:51+00:00","author":{"@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/03ae02d4d00f12f9bf72d768347c7781"},"description":"Istria je o h\u013euzovk\u00e1ch, v\u00fdrobe olivov\u00e9ho oleja, ustricach, sladk\u00fdch dobrot\u00e1ch a v\u00ednach! Produkuje najlep\u0161ie jedl\u00e1 a v\u00edna na svete!","breadcrumb":{"@id":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/#breadcrumb"},"inLanguage":"sk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/villsy.com\/sk\/blog\/vinnyvylet-istria-122\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Villsy","item":"https:\/\/villsy.com\/sk\/"},{"@type":"ListItem","position":2,"name":"V\u00fdlet za v\u00ednom na Istriu: tu je v\u00e1\u0161 sprievodca!"}]},{"@type":"WebSite","@id":"https:\/\/villsy.com\/sk\/#website","url":"https:\/\/villsy.com\/sk\/","name":"Villsy","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/villsy.com\/sk\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sk"},{"@type":"Person","@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/03ae02d4d00f12f9bf72d768347c7781","name":"villsy","image":{"@type":"ImageObject","inLanguage":"sk","@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/960406d82503287bd7890d41978caa11?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/960406d82503287bd7890d41978caa11?s=96&d=mm&r=g","caption":"villsy"}}]}},"_links":{"self":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2960"}],"collection":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/comments?post=2960"}],"version-history":[{"count":3,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2960\/revisions"}],"predecessor-version":[{"id":6412,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2960\/revisions\/6412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/media?parent=2960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/categories?post=2960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/tags?post=2960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}