{"id":28016,"date":"2025-03-12T21:31:11","date_gmt":"2025-03-12T21:31:11","guid":{"rendered":"https:\/\/villsy.com\/?p=28016"},"modified":"2025-04-24T17:14:35","modified_gmt":"2025-04-24T17:14:35","slug":"prepitne-v-chorvatsku-sprievodca-etiketou-zvyklostami-tipmi","status":"publish","type":"post","link":"https:\/\/villsy.com\/sk\/blog\/prepitne-v-chorvatsku-sprievodca-etiketou-zvyklostami-tipmi\/","title":{"rendered":"Prepitn\u00e9 v Chorv\u00e1tsku: Kompletn\u00fd sprievodca etiketou, zvyklos\u0165ami a praktick\u00fdmi tipmi"},"content":{"rendered":"\n
Spropitn\u00e9 v Chorv\u00e1tsku je kombin\u00e1ciou kult\u00farnych nu\u00e1ns a osobn\u00e9ho rozhodnutia. Hoci nie je povinn\u00e9, je to be\u017en\u00fd sp\u00f4sob, ako vyjadri\u0165 uznanie za dobr\u00e9 slu\u017eby v re\u0161taur\u00e1ci\u00e1ch, tax\u00edkoch a pod. Ak\u00e9 s\u00fa v\u0161ak nevysloven\u00e9 pravidl\u00e1? Po\u010fme to zisti\u0165. <\/p>\n\n\n\n
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\n Sprievodca d\u00e1van\u00edm prepitn\u00e9ho v Chorv\u00e1tsku \ud83c\udded\ud83c\uddf7\n <\/h3>\n
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\n \n
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Typ slu\u017eby<\/th>\n
Odpor\u00fa\u010dan\u00fd tip<\/th>\n
Pozn\u00e1mky<\/th>\n <\/tr>\n <\/thead>\n
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Re\u0161taur\u00e1cie<\/td>\n
10 % \u2013 15 %<\/td>\n
Najm\u00e4 za dobr\u00e9 slu\u017eby v turistick\u00fdch oblastiach<\/td>\n <\/tr>\n
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Kaviarne a bary<\/td>\n
Zaokr\u00fahli\u0165 mal\u00fa sumu<\/td>\n
Nepovinn\u00e9, ale oce\u0148ovan\u00e9<\/td>\n <\/tr>\n
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Tax\u00edky<\/td>\n
Zaokr\u00fahli\u0165 nahor alebo ~ 5 %<\/td>\n
Za ochotn\u00fa slu\u017ebu \u010di pomoc s bato\u017einou<\/td>\n <\/tr>\n
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Sprievodcovia<\/td>\n
10 \u20ac \u2013 20 \u20ac na de\u0148<\/td>\n
Pre s\u00fakromn\u00e9 alebo v\u00fdnimo\u010dn\u00e9 prehliadky<\/td>\n <\/tr>\n
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Upratovanie v hoteli<\/td>\n
1 \u20ac \u2013 2 \u20ac za noc<\/td>\n
Nech\u00e1va sa denne v izbe<\/td>\n <\/tr>\n
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Nosn\u00edci bato\u017einy<\/td>\n
1 \u20ac \u2013 2 \u20ac za vak<\/td>\n
U\u017eito\u010dn\u00e9 pri \u0165a\u017ekej bato\u017eine<\/td>\n <\/tr>\n
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Pos\u00e1dka lode<\/td>\n
5 \u20ac \u2013 15 \u20ac na osobu<\/td>\n
Pre nezabudnute\u013en\u00e9 plavby pozd\u013a\u017e pobre\u017eia<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n\n
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\ud83d\udca1 Vedeli ste, \u017ee?<\/h4>\n
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\ud83d\udd39 Napitn\u00e9 v Dubrovn\u00edku je \u010dasto vy\u0161\u0161ie kv\u00f4li luxusn\u00e9mu turizmu.<\/li>\n
\ud83d\udd39 Sprievodcovia oce\u0148uj\u00fa mal\u00e9 prepitn\u00e9 za personalizovan\u00e9 z\u00e1\u017eitky.<\/li>\n
\ud83d\udd39 Zaokr\u00fah\u013eovanie v kaviar\u0148ach je jednoduch\u00fd sp\u00f4sob, ako prejavi\u0165 v\u010fa\u010dnos\u0165.<\/li>\n
\ud83d\udd39 Na trhoch nie je prepitn\u00e9 be\u017en\u00e9, no zaokr\u00fahlenie je v\u00edtan\u00e9.<\/li>\n
\ud83d\udd39 Kult\u00fara prepitn\u00e9ho rastie s n\u00e1porom medzin\u00e1rodn\u00fdch n\u00e1v\u0161tevn\u00edkov.<\/li>\n <\/ul>\n <\/div>\n<\/div>\n\n\n\n
Etiketa d\u00e1vania prepitn\u00e9ho: \u010co robi\u0165 a \u010do nie pre autentick\u00fd z\u00e1\u017eitok<\/h2>\n\n\n\n
Osvojenie si spr\u00e1vnej etikety pre d\u00e1vanie prepitn\u00e9ho v Chorv\u00e1tsku m\u00f4\u017ee v\u00fdrazne zlep\u0161i\u0165 nielen z\u00e1\u017eitok osoby, ktor\u00e1 prepitn\u00e9 dost\u00e1va, ale aj v\u00e1\u0161, preto\u017ee v\u00e1s prepoj\u00ed s miestnymi zvyklos\u0165ami. Tu je bli\u017e\u0161\u00ed poh\u013ead na praktick\u00e9 aspekty: <\/p>\n\n\n\n
Kedy d\u00e1va\u0165 prepitn\u00e9 a ak\u00e9 sumy treba zv\u00e1\u017ei\u0165<\/h3>\n\n\n\n
V re\u0161taur\u00e1ci\u00e1ch a kaviar\u0148ach sa zaokr\u00fahlenie \u00fa\u010dtu nahor alebo ponechanie 10 % z celkov\u00e9ho \u00fa\u010dtu \u010dasto pova\u017euje za v\u010fa\u010dn\u00e9 gesto. Zatia\u013e \u010do pri be\u017enom stolovan\u00ed sta\u010d\u00ed mal\u00e9 prepitn\u00e9, v\u00fdnimo\u010dn\u00e9 slu\u017eby v luxusn\u00fdch podnikoch si zasl\u00fa\u017eia v\u00e4\u010d\u0161iu \u0161tedros\u0165. Na rozdiel od kraj\u00edn, kde je prepitn\u00e9 v baroch \u010dast\u00fdm javom, tu sa o\u010dak\u00e1va menej, hoci sa ur\u010dite cen\u00ed, ak sa d\u00e1. <\/p>\n\n\n\n
Ke\u010f hovor\u00edme o tax\u00edkoch, zaokr\u00fah\u013eovanie nahor na najbli\u017e\u0161ie vy\u0161\u0161ie \u010d\u00edslo funguje perfektne. V pr\u00edpade s\u00fakromn\u00fdch vodi\u010dov alebo sprievodcov, ktor\u00ed pon\u00fakaj\u00fa individu\u00e1lne z\u00e1\u017eitky, zv\u00e1\u017ete mo\u017enos\u0165 da\u0165 prepitn\u00e9 10 – 20 USD za de\u0148 v z\u00e1vislosti od miery spokojnosti so slu\u017ebami. <\/p>\n\n\n\n
V hoteloch sa kult\u00fara spropitn\u00e9ho mierne l\u00ed\u0161i. Pri ka\u017edodennom upratovan\u00ed je vo v\u0161eobecnosti peknou trad\u00edciou necha\u0165 p\u00e1r eur na no\u010dnom stol\u00edku. Nosi\u010di, ktor\u00ed pom\u00e1haj\u00fa s \u0165a\u017ekou bato\u017einou, \u010dasto o\u010dak\u00e1vaj\u00fa euro alebo dve za ka\u017ed\u00fa ta\u0161ku. <\/p>\n\n\n\n
Ni\u017e\u0161ie je uveden\u00fd stru\u010dn\u00fd odkaz, ktor\u00fd v\u00e1m pom\u00f4\u017ee zorientova\u0165 sa v t\u00fdchto pr\u00edpadoch:<\/p>\n\n\n\n
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\n Sprievodca d\u00e1van\u00edm prepitn\u00e9ho v Chorv\u00e1tsku \ud83c\udded\ud83c\uddf7\n <\/h3>\n
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\n \n
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Typ slu\u017eby<\/th>\n
V\u00fd\u0161ka prepitn\u00e9ho<\/th>\n
Koment\u00e1r<\/th>\n <\/tr>\n <\/thead>\n
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Pr\u00edle\u017eitostn\u00e9 stolovanie<\/td>\n
Zaokr\u00fahlenie navzgor alebo 5%\u201310% \u00fa\u010dtu<\/td>\n
Nepovinn\u00e9, ale obvykl\u00e9<\/td>\n <\/tr>\n
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Jemn\u00e9 stolovanie<\/td>\n
10%\u201315% \u00fa\u010dtu<\/td>\n
Oce\u0148uje a prejavuje v\u010fa\u010dnos\u0165<\/td>\n <\/tr>\n
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Tax\u00edky<\/td>\n
Zaokr\u00fahlite nahor na najbli\u017e\u0161ie vy\u0161\u0161ie \u010d\u00edslo<\/td>\n
\u017diadny form\u00e1lny poplatok za slu\u017eby<\/td>\n <\/tr>\n
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Hotely (upratovanie)<\/td>\n
1\u20132 \u20ac na de\u0148<\/td>\n
Pri dlh\u0161\u00edch pobytoch odch\u00e1dzajte denne<\/td>\n <\/tr>\n