{"id":2030,"date":"2022-06-21T12:45:37","date_gmt":"2022-06-21T12:45:37","guid":{"rendered":"https:\/\/villsy.com\/blog\/michelin-restauracie-chorvatsko-145\/"},"modified":"2023-07-26T14:54:33","modified_gmt":"2023-07-26T14:54:33","slug":"michelin-restauracie-chorvatsko-145","status":"publish","type":"post","link":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/","title":{"rendered":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku"},"content":{"rendered":"

Chorv\u00e1tsko pon\u00faka najlep\u0161\u00ed gurm\u00e1nsky z\u00e1\u017eitok!<\/strong><\/h2>\n

Predt\u00fdm, ako diskutujeme o najlep\u0161\u00edch michelinsk\u00fdch re\u0161taur\u00e1ci\u00e1ch v Chorv\u00e1tsku, mohlo by to pom\u00f4c\u0165 zdie\u013ea\u0165 nejak\u00e9 inform\u00e1cie o hist\u00f3rii chorv\u00e1tskych jed\u00e1l. T\u00e1to krajina m\u00f4\u017ee pon\u00faknu\u0165 najchutnej\u0161iu cestu star\u00fdm a nov\u00fdm. M\u00f4\u017eete obedova\u0165 v opustenej stredovekej dedine, trha\u0165 ustrice na kliknutie alebo ochutna\u0165 ru\u010dne vyroben\u00e9 olivov\u00e9 oleje . A ak to nesta\u010d\u00ed na to, aby sme v\u00e1s presved\u010dili, \u017ee Chorv\u00e1tsko je najlep\u0161ou destin\u00e1ciou pre pr\u00e9miov\u00fd gurm\u00e1nsky z\u00e1\u017eitok, tu je nieko\u013eko \u010fal\u0161\u00edch faktov.<\/p>\n

Hlavn\u00e9 mesto Z\u00e1hreb v\u00e1m poskytne r\u00fdchly pr\u00edstup k autentick\u00fdm chutiam<\/strong><\/h3>\n

Aj preplnen\u00e9 a ru\u0161n\u00e9 mesto ako Z\u00e1hreb m\u00f4\u017ee pon\u00faknu\u0165 nieko\u013eko zauj\u00edmav\u00fdch poznatkov o chorv\u00e1tskej kuchyni . Hlavn\u00e9 mesto charakterizuj\u00fa dl\u00e1\u017eden\u00e9 ulice, modern\u00e1 architekt\u00fara, star\u00e9 uli\u010dky a miestne trhy. A najlep\u0161\u00ed sp\u00f4sob, ako ochutna\u0165 tradi\u010dn\u00fd recept, je v srdci Star\u00e9ho Mesta. M\u00f4\u017eete ma\u0165 svoju prv\u00fa chorv\u00e1tsku ve\u010deru v Z\u00e1hrebe a za\u017ei\u0165 zmes vplyvov z celej krajiny. Pomohlo by v\u00e1m, keby ste sa pripravili na jedine\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok zalo\u017een\u00fd na nov\u00fdch a star\u00fdch receptoch.<\/p>\n

N\u00e1\u0161 tip je skontrolova\u0165 miestny trh v meste. Tu m\u00f4\u017eete ochutna\u0165 miestne pr\u00edchute a pr\u00edsady priamo od miestnych obyvate\u013eov. Ur\u010dite vysk\u00fa\u0161ajte sljivovicu, \u010dere\u0161\u0148ovicu, slivkov\u00fa rakiu a miestny med.<\/p>\n

Vysk\u00fa\u0161ajte jemnosti Istrie v Pule<\/strong><\/h3>\n

Istria pon\u00faka ve\u013ea gurm\u00e1nskych z\u00e1\u017eitkov. Ak si rezervujete vilu na pren\u00e1jom v najlep\u0161\u00edch miestnych re\u0161taur\u00e1ci\u00e1ch<\/a> , zaru\u010dujeme, \u017ee budete cel\u00fd de\u0148 sk\u00fa\u0161a\u0165 r\u00f4zne jedl\u00e1. Odpor\u00fa\u010dame v\u00e1m v\u0161ak presk\u00fama\u0165 Pulu za p\u00f4sobiv\u00fdm amfite\u00e1trom a sofistikovanou architekt\u00farou. Tu bola miestna istrijsk\u00e1 kuchy\u0148a ovplyvnen\u00e1 R\u00edmom a Ben\u00e1tkami, ako je to v pr\u00edpade architekt\u00fary.<\/p>\n

Na\u0161ou radou je vysk\u00fa\u0161a\u0165 jedlo s \u010derstv\u00fdmi mu\u0161\u013eami, tradi\u010dn\u00fd Prsut a steak pripraven\u00fd pod\u013ea starod\u00e1vneho chorv\u00e1tskeho receptu. A ke\u010f\u017ee ste na n\u00e1v\u0161teve Istrie, ur\u010dite si doprajte ochutn\u00e1vku v\u00edn v jednom miestnom istrijskom vin\u00e1rstve<\/a> .<\/p>\n

Ochutnajte \u00fa\u017easn\u00e9 h\u013euzovky po love h\u013euzoviek<\/a> pri Rovinji<\/p>\n

Ak sa te\u0161\u00edte na \u010fal\u0161ie Chorv\u00e1tsko, rezerv\u00e1cia loveck\u00e9ho dobrodru\u017estva na h\u013euzovku je pre v\u00e1s t\u00fdm najlep\u0161\u00edm n\u00e1padom. A pobyt v Rovinji<\/a> v\u00e1m k tomu pom\u00f4\u017ee z\u00edska\u0165 r\u00fdchly pr\u00edstup. Okrem kr\u00e1sneho gotick\u00e9ho mesta a bujnej zelenej veget\u00e1cie sa \u013eahko dostanete z Rovinja, mesta Motovun. Toto je ikonick\u00e1 istrijsk\u00e1 destin\u00e1cia v\u010faka lovu h\u013euzoviek a miestnym poch\u00fa\u0165kam vyroben\u00fdm z tak\u00fdchto vz\u00e1cnych surov\u00edn.<\/p>\n

Odpor\u00fa\u010dame v\u00e1m vyrazi\u0165 na lesn\u00fd lov na h\u013euzovky a vychutna\u0165 si jedine\u010dn\u00e9 jedlo v tejto n\u00e1dhernej scen\u00e9rii. Uistite sa, \u017ee ste po\u017eiadali o poh\u00e1r miestneho v\u00edna<\/a> , aby bol v\u00e1\u0161 kulin\u00e1rsky z\u00e1\u017eitok \u00fapln\u00fd.<\/p>\n

\"morsk\u00e9<\/p>\n

\u00a0<\/p>\n

Dalmat\u00ednske vynikaj\u00face jedlo v Splite<\/strong><\/h3>\n

Split je medzi turistami ob\u013e\u00faben\u00fd v\u010faka p\u00f4sobiv\u00e9mu Diokleci\u00e1novmu pal\u00e1cu, zachoval\u00fdm pozostatkom r\u00edmskeho cis\u00e1ra a nieko\u013ek\u00fdm pr\u00e9miov\u00fdm re\u0161taur\u00e1ci\u00e1m rozlo\u017een\u00fdm po celom meste. To znamen\u00e1, \u017ee m\u00f4\u017eete v Splite ochutna\u0165 vynikaj\u00face jedl\u00e1 so sez\u00f3nnymi stredomorsk\u00fdmi v\u00fdrobkami a vynikaj\u00facim v\u00ednnym l\u00edstkom.<\/p>\n

Niektor\u00e9 jedl\u00e1, ktor\u00e9 mus\u00edte v Splite jes\u0165, s\u00fa grilovan\u00e9 ryby, brudet (morsk\u00fd gul\u00e1\u0161), ikonick\u00e9 prosciutto z Dalm\u00e1cie a Rozata (kr\u00e9mov\u00fd karamelov\u00fd puding, ktor\u00fd je s\u00fa\u010das\u0165ou chorv\u00e1tskych jed\u00e1l z dedi\u010dstva).<\/p>\n

Zasnen\u00e1 krajina, ostrovn\u00e9 v\u00edno a autentick\u00e1 ochutn\u00e1vka olivov\u00e9ho oleja na Hvare<\/h3>\n

Hvar je zn\u00e1my po celom svete v\u010faka svojmu vzru\u0161uj\u00facemu usporiadaniu a vynikaj\u00facemu v\u00fdh\u013eadu na Jadransk\u00e9 more. Je s\u00fa\u010das\u0165ou zoznamu svetov\u00e9ho dedi\u010dstva UNESCO a m\u00f4\u017ee v\u00e1m pon\u00faknu\u0165 autentick\u00fd chorv\u00e1tsky z\u00e1\u017eitok. Okrem toho sa Hvar nach\u00e1dza v bl\u00edzkosti najlep\u0161\u00edch olivov\u00fdch fariem v tejto oblasti,<\/a> \u010do znamen\u00e1, \u017ee si m\u00f4\u017eete dopria\u0165 ochutn\u00e1vku olivov\u00e9ho oleja z nieko\u013ek\u00fdch \u010derstv\u00fdch bioproduktov poch\u00e1dzaj\u00facich z ostrova.<\/p>\n

Medzi miestne jedl\u00e1 na ostrove Hvar<\/a> patria miestne jedl\u00e1 z gul\u00e1\u0161a menom Gregada a zn\u00e1me sladk\u00e9 pe\u010divo Starogrosjki paprenjok. Na\u0161e rady, aby ste skontrolovali miestnu odrodu v\u00edna a ochutnali pr\u00e9miov\u00e9 biele v\u00edno Bogdanusa.<\/p>\n

Skontrolujte su\u0161en\u00e9 figy a lik\u00e9ry v Kor\u010dule<\/h3>\n

Nie ve\u013ea \u013eud\u00ed vie, \u017ee Kor\u010dula<\/a> sa p\u00fd\u0161i miestnymi su\u0161en\u00fdmi figami. Toto mesto m\u00e1 \u017eiv\u00fd \u0161t\u00fdl z 15. storo\u010dia a m\u00f4\u017ee v\u00e1s priv\u00edta\u0165 v pr\u00edjemnom prostred\u00ed re\u0161taur\u00e1cie. V\u00e4\u010d\u0161ina re\u0161taur\u00e1ci\u00ed v tejto oblasti je miestne, \u010do znamen\u00e1, \u017ee budete ma\u0165 mo\u017enos\u0165 vysk\u00fa\u0161a\u0165 autentick\u00fd chorv\u00e1tsky sp\u00f4sob stravovania. Kor\u010dula je skvel\u00fdm miestom na ochutenie su\u0161en\u00fdch f\u00edg, vo\u0148avej zeleniny a rakie. T\u00e1to oblas\u0165 je zn\u00e1ma aj v\u010faka kvalitn\u00fdm produktom z olivov\u00e9ho oleja , tak\u017ee ju mo\u017eno budete chcie\u0165 zahrn\u00fa\u0165 do svojho itiner\u00e1ra.<\/p>\n

Na\u0161e tipy na ochutn\u00e1vku jed\u00e1l pre Kor\u010dulu zah\u0155\u0148aj\u00fa tradi\u010dn\u00e9 dom\u00e1ce cestoviny Makaruni, ktor\u00e9 mus\u00edte vysk\u00fa\u0161a\u0165. Najlep\u0161ie by tie\u017e bolo, keby ste neprehliadli jah\u0148acie, rybie a m\u00e4sov\u00e9 jedl\u00e1. Niektor\u00e9 z miestnych v\u00edn z Kor\u010duly zah\u0155\u0148aj\u00fa Posip, Postup a Dingac.<\/p>\n

\"Tradi\u010dn\u00e9<\/p>\n

\u00a0<\/p>\n

Z\u00edskanie pr\u00e9miov\u00e9ho kulin\u00e1rskeho z\u00e1\u017eitku so \u0161pi\u010dkov\u00fdmi re\u0161taur\u00e1ciami Michelin v Chorv\u00e1tsku<\/strong><\/h2>\n

Teraz, ke\u010f sme zdie\u013eali mal\u00fd preh\u013ead autentick\u00fdch jed\u00e1l chorv\u00e1tskej kuchyne v top mest\u00e1ch, m\u00f4\u017eeme prejs\u0165 k najlep\u0161\u00edm a najuzn\u00e1vanej\u0161\u00edm michelinsk\u00fdm re\u0161taur\u00e1ci\u00e1m. S\u00fa s\u00fa\u010das\u0165ou sl\u00e1vneho sprievodcu Michelin, \u010do znamen\u00e1, \u017ee zodpovedaj\u00fa pr\u00edsnym predpisom, ale z\u00e1rove\u0148 poskytuj\u00fa najlep\u0161\u00ed kulin\u00e1rsky z\u00e1\u017eitok v Chorv\u00e1tsku. Pozrime sa teda, \u010do by ste do svojho itiner\u00e1ra mali zahrn\u00fa\u0165, aby ste \u010do najlep\u0161ie vyu\u017eili svoju n\u00e1v\u0161tevu!<\/p>\n

Klenot Dubrovn\u00edka, re\u0161taur\u00e1cia 360 a vynikaj\u00face jedl\u00e1 na varenie<\/h3>\n

Pod\u013ea hodnotenia Michelin je t\u00e1to jednohviezdi\u010dkov\u00e1 pr\u00e9miov\u00e1 re\u0161taur\u00e1cia mimoriadne \u00fatuln\u00e1 a pr\u00edjemn\u00e1. Re\u0161taur\u00e1cia 360 je \u0161pi\u010dkov\u00fdm miestom v Dubrovn\u00edku v\u010faka vysoko kvalitn\u00fdm pr\u00edstupom k vareniu. Hlavnou \u010drtou tejto re\u0161taur\u00e1cie je jedine\u010dn\u00e1 poloha v meste Dubrovn\u00edk . M\u00e1 terasu, ktor\u00e1 vedie pozd\u013a\u017e stredovek\u00fdch hradieb a pevnost\u00ed sv. J\u00e1na. Najlep\u0161ie na vynikaj\u00facom kulin\u00e1rskom z\u00e1\u017eitku v re\u0161taur\u00e1cii 360 je to, \u017ee sa z nej otv\u00e1ra \u00fachvatn\u00fd v\u00fdh\u013ead na more cez pr\u00edstav.<\/p>\n

Celkovo t\u00e1to re\u0161taur\u00e1cia \u010derp\u00e1 in\u0161pir\u00e1ciu z miestnych chut\u00ed a surov\u00edn. Tie\u017e si v\u0161imnete ve\u013ea vplyvov poch\u00e1dzaj\u00facich z autentick\u00fdch dubrovn\u00edckych jed\u00e1l a stredomorskej kuchyne. Pod\u013ea sprievodcu Michelin by ste sa mali pok\u00fasi\u0165 zahrn\u00fa\u0165 medzi pr\u00e9miov\u00e9 jedl\u00e1 napr\u00edklad terinu Foie Gras s dom\u00e1cou brio\u0161kou, pe\u010den\u00e9ho morsk\u00e9ho vlka so \u0161al\u00e1tom z morsk\u00e9ho fenikla, \u0161pen\u00e1t a \u0161vaj\u010diarsku mangold om\u00e1\u010dku a mango s bielou \u010dokol\u00e1dou a \u0161ampanskou penou.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

360dubrovnik.com<\/em><\/p>\n

Vynikaj\u00faca stredomorsk\u00e1 kuchy\u0148a na najvy\u0161\u0161om mieste Kor\u010duly: re\u0161taur\u00e1cia LD<\/strong><\/h3>\n

Ak sa te\u0161\u00edte na jedine\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok, re\u0161taur\u00e1cia LD v Kor\u010dule m\u00f4\u017ee splni\u0165 va\u0161e o\u010dak\u00e1vania. Je s\u00fa\u010das\u0165ou pokynov Michelin Star a d\u00e1 sa poveda\u0165, \u017ee jeho menu si zasl\u00fa\u017eilo v\u0161etko ocenenie. V\u0161etko je zameran\u00e9 na pr\u00edsady, to znamen\u00e1, \u017ee budete ma\u0165 \u0161ancu dopria\u0165 si jedl\u00e1 pripraven\u00e9 na z\u00e1klade sez\u00f3nne dostupn\u00e9ho jedla. Okrem toho ka\u017ed\u00fd recept za\u010d\u00edna in\u0161pir\u00e1ciou z bohatej dalm\u00e1tskej kuchyne<\/a> a pon\u00faka v\u00e1m najlep\u0161\u00ed v\u00fdh\u013ead na autentick\u00e9 chorv\u00e1tske jedl\u00e1. P\u00e1\u010di sa n\u00e1m terasa spolo\u010dnosti LD, preto\u017ee pon\u00faka panoramatick\u00fd v\u00fdh\u013ead na kan\u00e1l Pelje\u0161ac a s\u00faostrovie Kor\u010dula. T\u00e1to terasa vedie popri staromestskom stredovekom m\u00fare, odpor\u00fa\u010dame v\u00e1m v\u0161ak zv\u00e1\u017ei\u0165 aj vn\u00fatorn\u00e9 sedadlo. M\u00f4\u017ee poskytn\u00fa\u0165 s\u00fakromn\u00fd kulin\u00e1rsky z\u00e1\u017eitok, ktor\u00fd si m\u00f4\u017eete vychutna\u0165 v \u00fatulnom prostred\u00ed.<\/p>\n

Re\u0161taur\u00e1cia LD vynik\u00e1 predov\u0161etk\u00fdm \u010derstv\u00fdmi miestnymi produktmi, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa pri pr\u00edprave jed\u00e1l. A ako nazna\u010dil sprievodca Michelin, niektor\u00e9 z ich \u0161pecial\u00edt vynikaj\u00fa ako najlep\u0161ie v regi\u00f3ne. Ur\u010dite vysk\u00fa\u0161ajte sashimi z tuniaka modroplutv\u00e9ho s kukuri\u010dnou panna cottu, jah\u0148ac\u00ed stojan so pyr\u00e9 zo zelen\u00e9ho hr\u00e1\u0161ku a \u010dokol\u00e1dov\u00fd karamel so \u0161\u013eaha\u010dkou, opekan\u00fdmi mand\u013eami, pomaran\u010dom a morskou so\u013eou.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

crogourmet365.hr<\/em><\/p>\n

Modern\u00e1 kuchy\u0148a v Z\u00e1hrebe je k dispoz\u00edcii v re\u0161taur\u00e1cii Noel<\/h3>\n

\u010eal\u0161ou najlep\u0161ou vo\u013ebou v sprievodcovi Michelin po Chorv\u00e1tsku je re\u0161taur\u00e1cia Noel v Z\u00e1hrebe. Toto miesto m\u00e1 svoju p\u00fdchu, v ktorej sa sp\u00e1ja prvotriedna miestna gastron\u00f3mia s medzin\u00e1rodn\u00fdmi pr\u00edstupmi. A ako nazna\u010duje sprievodca Michelin, re\u0161taur\u00e1cia Noel vynik\u00e1 kvalitou a fantastick\u00fdm umiestnen\u00edm jed\u00e1l. Ak h\u013ead\u00e1te in\u00fd kulin\u00e1rsky z\u00e1\u017eitok v Chorv\u00e1tsku, m\u00f4\u017ee to by\u0165 ide\u00e1lne miesto pre v\u00e1s. \u0160\u00e9fkuch\u00e1r pou\u017e\u00edva miestne dostupn\u00e9 suroviny na premenu na modern\u00e9 a kreat\u00edvne jedl\u00e1 in\u0161pirovan\u00e9 chorv\u00e1tskou, franc\u00fazskou a talianskou kuchy\u0148ou. N\u00e1\u0161 n\u00e1vrh je venova\u0165 si \u010das a doprajte si ochutn\u00e1vku v\u00edn. Budete ohromen\u00ed rozmanitos\u0165ou, ktor\u00e1 je k dispoz\u00edcii!<\/p>\n

Re\u0161taur\u00e1cia Noel v Z\u00e1hrebe vynik\u00e1 inovat\u00edvnym menu. Odpor\u00fa\u010dame teda vysk\u00fa\u0161a\u0165 mand\u013eov\u00e9 rizoto s morsk\u00fdmi riasami, hom\u00e1rmi a morsk\u00fdmi maslami alebo jadransk\u00e9 ryby spolu s pe\u010den\u00fdm zelerom, cesnakom a kostnou dre\u0148ou.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

chorv\u00e1tsky t\u00fd\u017ede\u0148<\/em><\/p>\n

Presk\u00famajte bohat\u00fa kulin\u00e1rsku hist\u00f3riu \u0160ibeniku v re\u0161taur\u00e1cii Pelegrini<\/strong><\/h3>\n

\u0160ibenik je popul\u00e1rny v celom Chorv\u00e1tsku v\u010faka r\u00edmskym a ben\u00e1tskym vplyvom. A \u013eahko si to v\u0161imnete jednoduchou prech\u00e1dzkou po meste. Ak sa v\u0161ak chyst\u00e1te \u00eds\u0165 e\u0161te \u010falej, je nevyhnutn\u00e9 nav\u0161t\u00edvi\u0165 zast\u00e1vku v re\u0161taur\u00e1cii Pelegrini. Toto je \u010fal\u0161ia re\u0161taur\u00e1cia s hodnoten\u00edm Michelin, ktor\u00e1 v\u00e1s nech\u00e1 bez slov. Jeho ponuka obsahuje zauj\u00edmav\u00e9 miestne suroviny, ako s\u00fa mu\u0161le, ustrice, morsk\u00e9 je\u017eky a r\u00f4zne druhy r\u00fdb. Z\u00e1rove\u0148 v\u0161ak m\u00e1te mo\u017enos\u0165 ochutna\u0165 jedine\u010dn\u00e9 jedl\u00e1 na b\u00e1ze m\u00e4sa so zameran\u00edm na te\u013eacie a jah\u0148acie m\u00e4so.<\/p>\n

Pod\u013ea sprievodcu Michelin je to jedna z najpohodlnej\u0161\u00edch re\u0161taur\u00e1ci\u00ed v \u0160ibeniku<\/a> . Person\u00e1l je tie\u017e ve\u013emi v\u00edtan\u00fd a poskytne \u010fal\u0161ie inform\u00e1cie o dostupn\u00fdch jedl\u00e1ch. Medzi \u0161peciality, ktor\u00e9 by ste mali vysk\u00fa\u0161a\u0165, patr\u00ed te\u013eacia rolka cevapcic s marinovan\u00fdmi mu\u0161\u013eami, te\u013eacie m\u00e4so pod zvon\u010dekom s rybou a lardom a pl\u00e1vaj\u00faci ostrov, jedlo na b\u00e1ze chrumkav\u00e9ho karamelu.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

Pelegrini<\/em><\/p>\n

Stredomorsk\u00e9 scen\u00e9rie v Novalji nebud\u00fa \u00fapln\u00e9 bez kulin\u00e1rskeho z\u00e1\u017eitku v Boskinacu<\/strong><\/h3>\n

Re\u0161taur\u00e1cia Boskinac je ikonick\u00fdm miestom v Novalji, ktor\u00e9 ocenil sprievodca Michelin. Vynik\u00e1 v\u010faka kreativite kuch\u00e1rov, ktor\u00ed m\u00f4\u017eu kombinova\u0165 chu\u0165 a v\u00f4\u0148u autentickej stredomorskej kuchyne. Okrem toho m\u00f4\u017eete ochutna\u0165 v\u00fdrazn\u00fa reinterpret\u00e1ciu autentick\u00fdch chorv\u00e1tskych kuch\u00fd\u0148, ktor\u00e1 v\u00e1s nech\u00e1 bez slov. A najlep\u0161ie na stolovan\u00ed v Boskinacu je to, \u017ee je zn\u00e1my svojou ve\u013ekou rezervou autentick\u00fdch chorv\u00e1tskych v\u00edn !<\/p>\n

Ka\u017ed\u00e1 \u0161pecialita z ostrova Pag m\u00e1 svoje hrd\u00e9 miesto v ponuke tejto re\u0161taur\u00e1cie. M\u00f4\u017eete teda ochutna\u0165 \u010doko\u013evek od miestneho olivov\u00e9ho oleja, syra a\u017e po zn\u00e1meho pa\u017esk\u00e9ho jah\u0148acieho m\u00e4sa. Ako odpor\u00fa\u010da sprievodca Michelin, ur\u010dite vysk\u00fa\u0161ajte jedlo Jah\u0148acie z ostrova Pag. Je vyroben\u00fd z jah\u0148acieho svalu, chrumkavej ko\u017ee, mrkvy, borovice a div\u00fdch byliniek.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

Gastronaut<\/em><\/p>\n

Stredomorsk\u00e1 kuchy\u0148a so \u0161pecialitami v Draga di Lovrana v Lovrane<\/strong><\/h3>\n

Sprievodca Michelin prip\u00fa\u0161\u0165a, \u017ee t\u00e1to re\u0161taur\u00e1cia m\u00e1 \u00fachvatn\u00e9 miesto a my sme sa nemohli viac dohodn\u00fa\u0165. Ale najviac sa n\u00e1m na Draga di Lovrana p\u00e1\u010di jeho jedine\u010dn\u00fd pr\u00edstup k miestnej a medzin\u00e1rodnej kuchyni. V\u0161etko je vyroben\u00e9 z \u010derstv\u00fdch produktov a v ponuke si r\u00fdchlo v\u0161imnete stredomorsk\u00e9, franc\u00fazske a chorv\u00e1tske vplyvy.<\/p>\n

Medzi najlep\u0161ie jedl\u00e1 v tejto re\u0161taur\u00e1cii patria hov\u00e4dzia svie\u010dkovica s hru\u0161kou, slne\u010dnica s riasami a feniklov\u00fd kore\u0148 s limetkou, koren\u00edm a mand\u013eami.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

eatoutzagreb.com<\/em><\/p>\n

Najlep\u0161ia modern\u00e1 re\u0161taur\u00e1cia na Istrii v Rovinji, re\u0161taur\u00e1cia Monte<\/strong><\/h3>\n

Medzi najlep\u0161\u00edmi re\u0161taur\u00e1ciami v Rovinji<\/a> n\u00e1jdete t\u00fato re\u0161taur\u00e1ciu Monte s n\u00e1zvom Michelin. Nemali by ste o\u010dak\u00e1va\u0165 \u00fapln\u00fd tradi\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok. Namiesto toho by ste mali vedie\u0165, \u017ee v\u0161etko je tu varen\u00e9 z modern\u00e9ho h\u013eadiska. Niektor\u00ed hovoria, \u017ee toto je miesto, kam sa m\u00f4\u017eete vyda\u0165 na gurm\u00e1nsky kulin\u00e1rsky z\u00e1\u017eitok s ve\u013ekolepou prezent\u00e1ciou. Cie\u013eom \u0161\u00e9fkuch\u00e1ra je ohromi\u0165 kreat\u00edvne jedl\u00e1, a preto by mal ma\u0165 miesto na va\u0161ej trase.<\/p>\n

Re\u0161taur\u00e1cia Monte sa nach\u00e1dza v srdci Rovinju a pon\u00faka kr\u00e1sny v\u00fdh\u013ead na kostol Sant Eufemia. Ur\u010dite vysk\u00fa\u0161ajte metamorf\u00f3zu hru\u0161ky a sel\u00e1tko so \u0161o\u0161ovicou, brav\u010dovou k\u00f4rou a cibu\u013eovou marmel\u00e1dou.<\/p>\n

\"Re\u0161taur\u00e1cia<\/p>\n

monte.hr<\/em><\/p>\n

Z\u00e1ver<\/strong><\/h2>\n

Ako si m\u00f4\u017eete v\u0161imn\u00fa\u0165, Chorv\u00e1tsko m\u00e1 bohat\u00e9 sk\u00fasenosti s vynikaj\u00facim jedlom. A ak vezmeme do \u00favahy, \u017ee t\u00e1to krajina st\u00e1le dodr\u017eiava tradi\u010dn\u00e9 recepty naspam\u00e4\u0165, m\u00f4\u017eeme \u013eahko poveda\u0165, \u017ee je to cie\u013e, ktor\u00fd stoj\u00ed za to skontrolova\u0165 ka\u017ed\u00fd milovn\u00edk jedla. Vy\u0161\u0161ie uveden\u00e9 re\u0161taur\u00e1cie Michelin pon\u00fakaj\u00fa nov\u00fd poh\u013ead na miestne jedl\u00e1, a preto by ste si ich po\u010das pobytu nemali necha\u0165 ujs\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bohat\u00e1 kuchy\u0148a a prvotriedne kulin\u00e1rske z\u00e1\u017eitky – tu je n\u00e1vod<\/p>\n","protected":false},"author":2,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[514],"tags":[609,451],"yoast_head":"\nVysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku<\/title>\n<meta name=\"description\" content=\"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku\" \/>\n<meta property=\"og:description\" content=\"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/\" \/>\n<meta property=\"og:site_name\" content=\"Villsy\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-21T12:45:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T14:54:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/villsy.com\/wp-content\/uploads\/food-istria_5fa4f95adfba9_1930x830r.png\" \/>\n<meta name=\"author\" content=\"villsy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku\" \/>\n<meta name=\"twitter:description\" content=\"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/villsy.com\/wp-content\/uploads\/food-istria_5fa4f95adfba9_1930x830r.png\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"villsy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku","description":"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/","og_locale":"sk_SK","og_type":"website","og_title":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku","og_description":"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!","og_url":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/","og_site_name":"Villsy","article_published_time":"2022-06-21T12:45:37+00:00","article_modified_time":"2023-07-26T14:54:33+00:00","og_image":[{"url":"https:\/\/villsy.com\/wp-content\/uploads\/food-istria_5fa4f95adfba9_1930x830r.png"}],"author":"villsy","twitter_card":"summary_large_image","twitter_title":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku","twitter_description":"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!","twitter_image":"https:\/\/villsy.com\/wp-content\/uploads\/food-istria_5fa4f95adfba9_1930x830r.png","twitter_misc":{"Written by":"villsy","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/","url":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/","name":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku","isPartOf":{"@id":"https:\/\/villsy.com\/sk\/#website"},"datePublished":"2022-06-21T12:45:37+00:00","dateModified":"2023-07-26T14:54:33+00:00","author":{"@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/03ae02d4d00f12f9bf72d768347c7781"},"description":"Milovn\u00edci jedla alebo nie, bohat\u00e9 chorv\u00e1tske jedl\u00e1 zl\u00e1kaj\u00fa va\u0161e chu\u0165ov\u00e9 poh\u00e1riky. Ur\u010dite nav\u0161t\u00edvte niektor\u00fa z michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed!","breadcrumb":{"@id":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/#breadcrumb"},"inLanguage":"sk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/villsy.com\/sk\/blog\/michelin-restauracie-chorvatsko-145\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Villsy","item":"https:\/\/villsy.com\/sk\/"},{"@type":"ListItem","position":2,"name":"Vysk\u00fa\u0161ajte re\u0161taur\u00e1cie Michelin v Chorv\u00e1tsku"}]},{"@type":"WebSite","@id":"https:\/\/villsy.com\/sk\/#website","url":"https:\/\/villsy.com\/sk\/","name":"Villsy","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/villsy.com\/sk\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sk"},{"@type":"Person","@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/03ae02d4d00f12f9bf72d768347c7781","name":"villsy","image":{"@type":"ImageObject","inLanguage":"sk","@id":"https:\/\/villsy.com\/sk\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/960406d82503287bd7890d41978caa11?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/960406d82503287bd7890d41978caa11?s=96&d=mm&r=g","caption":"villsy"}}]}},"_links":{"self":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2030"}],"collection":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/comments?post=2030"}],"version-history":[{"count":3,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2030\/revisions"}],"predecessor-version":[{"id":6402,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/posts\/2030\/revisions\/6402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/media?parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/categories?post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villsy.com\/sk\/wp-json\/wp\/v2\/tags?post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}