{"id":1654,"date":"2022-06-21T12:37:47","date_gmt":"2022-06-21T12:37:47","guid":{"rendered":"https:\/\/villsy.com\/blog\/foodies-experience-istria-148\/"},"modified":"2023-07-26T14:51:09","modified_gmt":"2023-07-26T14:51:09","slug":"foodies-experience-istria-148","status":"publish","type":"post","link":"https:\/\/villsy.com\/sk\/blog\/foodies-experience-istria-148\/","title":{"rendered":"Potravinov\u00e9 z\u00e1\u017eitky na Istrii"},"content":{"rendered":"

U\u017e viete, \u017ee Istria je rajom pre milovn\u00edkov jedla! Pre\u010d\u00edtajte si toto a presk\u00famajte, ako dosiahnu\u0165 z\u00e1\u017eitok z chorv\u00e1tskeho labu\u017en\u00edka!<\/p>\n

Ak ste u\u017e boli na chorv\u00e1tskom dalm\u00e1tskom pobre\u017e\u00ed<\/a> , s najv\u00e4\u010d\u0161ou pravdepodobnos\u0165ou m\u00e1te ve\u013ek\u00e9 o\u010dak\u00e1vania od Istrie. Ak je to v\u0161ak va\u0161a prv\u00e1 cesta do chorv\u00e1tskej krajiny, m\u00f4\u017eete sa te\u0161i\u0165 na najlep\u0161\u00ed z\u00e1\u017eitok. Odpor\u00fa\u010dame v\u00e1m za\u010da\u0165 rezerv\u00e1ciou vily na pren\u00e1jom, preto\u017ee v\u00e1m poskytne v\u0161etko pohodlie, ktor\u00e9 potrebujete pre bezprobl\u00e9mov\u00fa dovolenku.<\/p>\n

A okrem toho by ste sa mali pok\u00fasi\u0165 presk\u00fama\u0165 druh\u00fa stranu Istrijsk\u00e9ho polostrova: z\u00e1\u017eitky pre labu\u017en\u00edkov! Samozrejme, pravdepodobne viete o svetovo presl\u00e1venom istrijskom v\u00edne<\/a> alebo prosciutte. Ale tento \u010dl\u00e1nok pojedn\u00e1va o labu\u017en\u00edckych z\u00e1\u017eitkoch pre gurm\u00e1nov, ako to odpor\u00fa\u010daj\u00fa miestni obyvatelia! Pozrime sa, ako m\u00f4\u017eete urobi\u0165 svoj chorv\u00e1tsky v\u00fdlet jedine\u010dn\u00fdm!<\/p>\n

\"Prosciutto\"<\/p>\n

L\u00ed\u0161i sa istrijsk\u00e1 kuchy\u0148a od in\u00fdch chorv\u00e1tskych jed\u00e1l?<\/strong><\/h2>\n

Ke\u010f hovor\u00edme, \u017ee na Istrii m\u00f4\u017eete za\u017ei\u0165 ten najlep\u0161\u00ed gurm\u00e1nsky z\u00e1\u017eitok, ne\u017eartujeme! Pod\u013ea miestnych obyvate\u013eov s\u00fa jedl\u00e1 na tomto polostrove podobn\u00e9 t\u00fdm v in\u00fdch chorv\u00e1tskych regi\u00f3noch. Napriek tomu vynikaj\u00fa ve\u013ek\u00fdm vplyvom, ktor\u00fd na \u0148u mala talianska kuchy\u0148a. Od sedliackych konobas a\u017e po gurm\u00e1nske z\u00e1\u017eitky ocenen\u00e9 hviezdou Michelin – dostanete pr\u00edle\u017eitos\u0165 presk\u00fama\u0165 autentick\u00e9 istrijsk\u00e9 chute z inej perspekt\u00edvy.<\/p>\n

Mnoho turistov nav\u0161tevuje Istriu kv\u00f4li jej popularite ako popredn\u00e9ho eur\u00f3pskeho producenta olivov\u00e9ho oleja<\/a> a pr\u00e9miov\u00e9ho vin\u00e1rskeho regi\u00f3nu. A samozrejme, ochutn\u00e1vka v\u00edn na Istrii<\/a> m\u00f4\u017ee by\u0165 jedine\u010dn\u00fdm z\u00e1\u017eitkom. Ak ste ale milovn\u00edkmi jedla, budete sa te\u0161i\u0165 na to, ako sa stravuj\u00fa miestni obyvatelia na Istrijskom polostrove!<\/p>\n

\u010co odpor\u00fa\u010daj\u00fa miestni, pokia\u013e ide o istrijsk\u00e9 jedlo?<\/strong><\/h2>\n

Dali sme si \u010das na premyslenie \u0161pi\u010dkov\u00fdch istrijsk\u00fdch jed\u00e1l a pri\u0161li sme s nasleduj\u00facimi tipmi. Ale predt\u00fdm, ako sko\u010d\u00edme na najlep\u0161ie z\u00e1\u017eitky z jedla na Istrii, stoj\u00ed za zmienku nasleduj\u00face. Cel\u00fd polostrov je zn\u00e1my svojimi h\u013euzovkami . Tak\u017ee ak ho n\u00e1hodou nav\u0161t\u00edvite po\u010das sez\u00f3ny lovu h\u013euzoviek<\/a> , nezabudnite sa z\u00fa\u010dastni\u0165 tejto udalosti! Nieko\u013eko miestnych re\u0161taur\u00e1ci\u00ed pod\u00e1va autentick\u00e9 jedl\u00e1 istrijskej h\u013euzovky, v\u010faka ktor\u00fdm nebudete ma\u0165 slovo.<\/p>\n

Ak cestujete za poznan\u00edm r\u00f4znych medzin\u00e1rodn\u00fdch kuch\u00fd\u0148, Istria v\u00e1s m\u00f4\u017ee prekvapi\u0165! Je to potravinov\u00e9 nebo a miestni tvrdia, \u017ee by ste nemali opusti\u0165 Chorv\u00e1tsko bez toho, aby ste vysk\u00fa\u0161ali nasledovn\u00e9.<\/p>\n

# 1 Istrijsk\u00e9 morsk\u00e9 plody<\/strong><\/h3>\n

Niektor\u00e9 z prvotriednych re\u0161taur\u00e1ci\u00ed na ryby a morsk\u00e9 plody na Istrii<\/a> vynikaj\u00fa svojim inovat\u00edvnym pr\u00edstupom k tejto poch\u00fa\u0165ke. Jadransk\u00e9 more m\u00e1 viac ako 400 druhov r\u00fdb, \u010do znamen\u00e1, \u017ee po celom polostrove je \u0161irok\u00e1 \u0161k\u00e1la prvotriednych jed\u00e1l z morsk\u00fdch plodov. M\u00e1te ve\u013ea mo\u017enost\u00ed, ako s\u00fa sardinky, krevety, an\u010dovi\u010dky, chobotnice a mnoho \u010fal\u0161\u00edch odr\u00f4d. A najlep\u0161ia \u010das\u0165 na tom, \u017ee si m\u00f4\u017eete na Istrii pochutna\u0165 na labu\u017en\u00edckych z\u00e1\u017eitkoch z morsk\u00fdch plodov, je to, \u017ee v\u00e4\u010d\u0161ina re\u0161taur\u00e1ci\u00ed pou\u017e\u00edva \u010derstv\u00e9 ryby z \u00falovku d\u0148a.<\/p>\n

Odpor\u00fa\u010dame v\u00e1m vysk\u00fa\u0161a\u0165 nasleduj\u00face pr\u00e9miov\u00e9 istrijsk\u00e9 pokrmy z morsk\u00fdch plodov!<\/p>\n

\"Miska<\/p>\n

Krab pav\u00fak (Maja squinado)<\/strong><\/h4>\n

Krab pav\u00fak je jednou z poch\u00fa\u0165ok, ktor\u00e9 n\u00e1jdete iba v michelinsk\u00fdch re\u0161taur\u00e1ci\u00e1ch. Na\u0161\u0165astie ve\u013ea miestnych chorv\u00e1tskych re\u0161taur\u00e1ci\u00ed na Istrii pod\u00e1va toto jedlo autentick\u00fdm sp\u00f4sobom. Ak chcete pote\u0161i\u0165 svoje chu\u0165ov\u00e9 bunky a najes\u0165 sa ako miestny obyvate\u013e, nav\u0161t\u00edvte tavernu, ktor\u00e1 pod\u00e1va jedlo s t\u00fdmto krabom. M\u00e1 chu\u0165, ktor\u00e1 pripom\u00edna hom\u00e1ra, vynik\u00e1 v\u0161ak t\u00fdm, ako sa var\u00ed. Ryb\u00e1ri zalo\u017eia ohe\u0148 z vini\u010da hroznorod\u00e9ho a umiestnia tam kraba, aby z\u00edskali jedine\u010dn\u00fa istrijsk\u00fa chu\u0165.<\/p>\n

Hrebenatka (Pecten Jacobaeus)<\/strong><\/h4>\n

Hrebenatka je odroda z morsk\u00fdch plodov, ktor\u00e1 \u017eije v istrijsk\u00fdch sladk\u00fdch vod\u00e1ch. Ak nav\u0161t\u00edvite oblas\u0165 okolo rieky Mirna, naraz\u00edte na nieko\u013eko tradi\u010dn\u00fdch re\u0161taur\u00e1ci\u00ed, ktor\u00e9 pod\u00e1vaj\u00fa jedl\u00e1 z tejto ryby. Aj ke\u010f sa d\u00e1 celoro\u010dne zohna\u0165, odpor\u00fa\u010dame v\u00e1m, aby ste po\u010das zimy vysk\u00fa\u0161ali hrebenatku. Toto je obdobie, v ktorom ryb\u00e1ri hojne lovia last\u00fary. Mnoho miestnych re\u0161taur\u00e1ci\u00ed bude vrie\u0165, grilova\u0165 alebo grilova\u0165 a pon\u00faka vynikaj\u00face text\u00fary a chute.<\/p>\n

Ustrica (Ostrea edulis)<\/strong><\/h4>\n

Luxusn\u00fd \u017eivotn\u00fd \u0161t\u00fdl n\u00e1s povzbudzuje k tomu, aby sme si dopriali ustavi\u010dn\u00e9 pokrmy zalievaj\u00face \u00fasta. A to dosiahnete dobre navrhnut\u00fdm v\u00fdletom na chorv\u00e1tsku Istriu! Mus\u00edte si len prenaja\u0165 vilu s baz\u00e9nom a vyh\u013eada\u0165 ne\u010falek\u00fa re\u0161taur\u00e1ciu, ktor\u00e1 pod\u00e1va toto jedlo! Istrijsk\u00e9 ustrice maj\u00fa jedine\u010dn\u00fa a v\u00fd\u017eivn\u00fa chu\u0165, ktor\u00fa oce\u0148uj\u00fa od staroveku. Majte na pam\u00e4ti, \u017ee miestni obyvatelia pod\u00e1vaj\u00fa aj surov\u00e9 ustrice, preto\u017ee veria, \u017ee toto je najlep\u0161\u00ed sp\u00f4sob, ako sa rozmazn\u00e1va\u0165 s pr\u00e9miov\u00fdm jedlom!<\/p>\n

Sardinka oby\u010dajn\u00e1 (Sardina pilchardus)<\/strong><\/h4>\n

N\u00e1v\u0161teva Chorv\u00e1tska v lete v\u00e1m prinesie vyhl\u00e1sen\u00e9 a ikonick\u00e9 stredomorsk\u00e9 morsk\u00e9 plody, sardinku. Je to v\u00fd\u017eivn\u00e1 ryba pod\u00e1van\u00e1 sot\u00e9 alebo marinovan\u00e1 v olivovom oleji . A mali by ste vedie\u0165, \u017ee zdravotn\u00e9 aspekty odpor\u00fa\u010daj\u00fa konzumova\u0165 sardelu najmenej dvakr\u00e1t t\u00fd\u017edenne kv\u00f4li vysok\u00e9mu obsahu omega-3! Po dni str\u00e1venom spozn\u00e1van\u00edm Istrijsk\u00e9ho polostrova sa teda nev\u00e1hajte odmeni\u0165 t\u00fdmto chutn\u00fdm jedlom!<\/p>\n

Krevety (Nephrops norvegicus)<\/strong><\/h4>\n

Mnoho \u013eud\u00ed na svete diskutuje o tom, \u010di ide o najchutnej\u0161\u00ed typ hom\u00e1ra zo v\u0161etk\u00fdch. A z na\u0161ich sk\u00fasenost\u00ed m\u00f4\u017eeme poveda\u0165, \u017ee m\u00e1 zauj\u00edmav\u00fa chu\u0165, v\u010faka ktorej si budete chcie\u0165 objedna\u0165 viac. Zo Zadaru do Novigradu m\u00f4\u017eete n\u00e1js\u0165 krevety s miestnymi jedlami. Najluxusnej\u0161ie re\u0161taur\u00e1cie a morsk\u00e9 \u0161peciality, ktor\u00e9 objav\u00edte v z\u00e1live Kavarner , kde s\u00fa krevety pova\u017eovan\u00e9 za autentick\u00fd luxus pre miestnych obyvate\u013eov aj turistov.<\/p>\n

# 2 Istrijsk\u00fd syr<\/strong><\/h3>\n
Te\u0161\u00edte sa na p\u00f4sobiv\u00e9 chorv\u00e1tske morsk\u00e9 plody? A \u010do syr? Ver\u00edme, \u017ee ste si nemysleli, \u017ee Chorv\u00e1tsko je miestom milovn\u00edkov syra. Aj ke\u010f z\u00edskal svoje ocenenie a uznanie len ned\u00e1vno, istrijsk\u00fd syr je prvotriedne jedlo, ktor\u00e9 mus\u00edte po\u010das pobytu vysk\u00fa\u0161a\u0165. Najlep\u0161ie na tom je, \u017ee v 90% pr\u00edpadov ho vyr\u00e1baj\u00fa miestni obyvatelia z organick\u00fdch produktov. Preto si m\u00f4\u017eete by\u0165 ist\u00ed, \u017ee istrijsk\u00e9 syry s\u00fa zdrav\u00e9, v\u00fd\u017eivn\u00e9 a neuverite\u013ene lahodn\u00e9.<\/div>\n

Ak pl\u00e1nujete v\u00fdlet na Istriu<\/a> , nezabudnite do svojho itiner\u00e1ra zahrn\u00fa\u0165 nieko\u013eko ochutn\u00e1vok syrov!<\/p>\n

\"Istrijsk\u00fd<\/p>\n

Istrijsk\u00fd syr v orechov\u00fdch listoch<\/strong><\/h4>\n

Pr\u00e9miov\u00fd syr v Istrii je vyroben\u00fd z listov orecha. T\u00fato odrodu nen\u00e1jdete nikde na svete, preto je dobr\u00e9 zahrn\u00fa\u0165 ju do svojho itiner\u00e1ra. Celkovo ide o plnotu\u010dn\u00fd syr vyroben\u00fd zo zmesi kravsk\u00e9ho a ov\u010dieho mlieka. Vynik\u00e1 t\u00fdm, \u017ee v\u00fdrobcovia st\u00e1le pou\u017e\u00edvaj\u00fa tradi\u010dn\u00fa met\u00f3du lisovania, ktor\u00e1 mu dod\u00e1va jedine\u010dn\u00fa chu\u0165. Po 60 d\u0148och je zabalen\u00fd do listov orecha a z\u00edskava rozpoznate\u013en\u00e9 \u0161kvrny, ktor\u00e9 mu zostali po macer\u00e1cii listov orecha. Je sladk\u00fd a trochu hork\u00fd v\u010faka orechov\u00fdm listom.<\/p>\n

Gran Istriano<\/strong><\/h4>\n

\u010eal\u0161\u00edm ob\u013e\u00faben\u00fdm istrijsk\u00fdm syrom je Gran Istriano. Ako u\u017e n\u00e1zov napoved\u00e1, jeho cie\u013eom je vynikn\u00fa\u0165 svojou ve\u013ekolepos\u0165ou, ktorou je tvrd\u00fd plnotu\u010dn\u00fd syr. Je vyroben\u00fd z pasterizovan\u00e9ho kravsk\u00e9ho mlieka, z ktor\u00e9ho sa starnut\u00edm st\u00e1va tvrd\u00fd str\u00fahan\u00fd syr. Zauj\u00edmavos\u0165ou tohto syra je, \u017ee sa vyr\u00e1ba lisovan\u00edm pomocou vlastnej hmotnosti.<\/p>\n

# 3 Istrijsk\u00fd med<\/strong><\/h3>\n

Ka\u017ed\u00fd apr\u00edl za\u010d\u00edna Istria tvrd\u00fa pr\u00e1cu spojen\u00fa s v\u00fdrobou medu. Je to produkt, ktor\u00fd miestni pou\u017e\u00edvaj\u00fa po cel\u00e9 storo\u010dia kv\u00f4li jeho lie\u010debn\u00fdm \u00fa\u010delom a univerz\u00e1lnemu pou\u017eitiu v kuchyni. Napriek tomu si na celej Istrii v\u0161imnete, \u017ee v\u010del\u00e1rstvo je ako n\u00e1bo\u017eenstvo. Miestni si n\u00e1jdu \u010das a ka\u017ed\u00e9mu, kto po\u010d\u00fava, vysvetlia, \u017ee je to ako elix\u00edr \u017eivota. Istrijsk\u00fd med sa zber\u00e1 v apr\u00edli aj v septembri, v z\u00e1vislosti od odrody, ktor\u00fa chce \u010dlovek dosiahnu\u0165. Toto remeslo vedie k vynikaj\u00facej kvalite medu, ktor\u00fa si m\u00f4\u017eete k\u00fapi\u0165 po cel\u00fd rok.<\/p>\n

Niektor\u00ed z najlep\u0161\u00edch v\u00fdrobcov medu s\u00fa rozmiestnen\u00ed po celom Istrijskom polostrove.<\/p>\n

\"D\u00f3za<\/p>\n

Dantinjana Vinko<\/strong><\/h4>\n

V malebnom Motovune objav\u00edte miestneho obyvate\u013ea menom Vinko. Svoj \u017eivot zasv\u00e4til v\u010del\u00e1rstvu a v tomto odbore m\u00e1 \u0161tyridsa\u0165ro\u010dn\u00e9 sk\u00fasenosti. A preto dok\u00e1\u017ee zl\u00e1ka\u0165 va\u0161e chu\u0165ov\u00e9 poh\u00e1riky pr\u00e9miov\u00fdmi medov\u00fdmi odrodami, ako je ak\u00e1cia, ga\u0161tan, medovka a l\u00fa\u010dny med.<\/p>\n

Andelini<\/strong><\/h4>\n

V bl\u00edzkosti Pazinu n\u00e1jdete mal\u00e9ho distrib\u00fatora medu so z\u00e1bavn\u00fdmi pr\u00edbehmi a l\u00e1kav\u00fdmi produktmi. Andelini je zn\u00e1my autentick\u00fdm medom, ktor\u00fd vyr\u00e1ba pre lie\u010div\u00e9 aj kuch\u00e1rske \u00fa\u010dely. A mali by ste vedie\u0165, \u017ee organizuje ochutn\u00e1vky medu pre skupiny a\u017e 50 \u013eud\u00ed!<\/p>\n

Hrvatin Bankovci<\/strong><\/h4>\n

Istria m\u00e1 mlad\u0161\u00edch v\u010del\u00e1rov, ktor\u00ed sa te\u0161ia na rozvoj ich obchodu v ziskov\u00fd podnik. Jedn\u00fdm z nich je Boris, majite\u013e podniku na v\u00fdrobu medu ne\u010faleko Pazinu. \u0160pecializuje sa na l\u00fa\u010dny a ga\u0161tanov\u00fd med, na po\u017eiadanie v\u00e1m v\u0161ak m\u00f4\u017ee z\u00edska\u0165 autentick\u00fd propolis a med vo v\u010del\u00ed pl\u00e1stve.<\/p>\n

# 4 Istrick\u00e1 divok\u00e1 \u0161parg\u013ea<\/strong><\/h3>\n

Vedeli ste, \u017ee Istria ka\u017edoro\u010dne organizuje Dni \u0161pargle? Verte alebo neverte, toto je poch\u00fa\u0165ka, ktor\u00fa mus\u00edte vysk\u00fa\u0161a\u0165 po\u010das pobytu na Istrii! Nejde o festival ako tak\u00fd, ale sk\u00f4r o z\u00e1v\u00e4zok miestnych re\u0161taur\u00e1ci\u00ed pou\u017e\u00edva\u0165 vo svojom jed\u00e1lni\u010dku div\u00fa istrijsk\u00fa \u0161parg\u013eu. V\u00e4\u010d\u0161inou miestni obyvatelia od marca do m\u00e1ja oslavuj\u00fa tento festival lahodn\u00fdmi a vo\u0148av\u00fdmi jedlami s hlavnou ingredienciou: \u0161parg\u013eou.<\/p>\n

Toto je jedna z najoce\u0148ovanej\u0161\u00edch divo rast\u00facich rastl\u00edn na Istrii, ale je to jedna z najn\u00e1ro\u010dnej\u0161\u00edch na zber. Rastie v hor\u0161ie pr\u00edstupn\u00fdch oblastiach, chr\u00e1nen\u00fdch t\u0155nist\u00fdmi kr\u00edkmi. Odpor\u00fa\u010dame v\u00e1m vysk\u00fa\u0161a\u0165 \u0161parg\u013eu frittata, najlep\u0161ie chorv\u00e1tske jedlo, ktor\u00e9 si m\u00f4\u017eete vychutna\u0165 po\u010das svojej istrijskej cesty!<\/p>\n

\"\u0160parg\u013ea\"<\/p>\n

# 5 Istria Rakija<\/strong><\/h3>\n

Najob\u013e\u00fabenej\u0161\u00edm dom\u00e1cim n\u00e1pojom v Chorv\u00e1tsku je rakija. A tento siln\u00fd n\u00e1poj sa vyr\u00e1ba po celej krajine. Ka\u017ed\u00fd regi\u00f3n m\u00e1 svoju \u0161pecialitu a Istria nie je v\u00fdnimkou.<\/p>\n

\"Istrijsk\u00e1<\/p>\n

Medica Istrijsk\u00e1 rakija<\/strong><\/h4>\n

Medica je najsl\u00e1vnej\u0161ia odroda v Chorv\u00e1tsku, v\u010faka \u010domu je Istria hrd\u00e1. M\u00e1 sladk\u00fa chu\u0165, preto\u017ee je vyroben\u00fd z medu a propolisu. Tento n\u00e1poj m\u00e1 sladk\u00fa a hladk\u00fa chu\u0165. M\u00f4\u017ee to v\u0161ak ma\u0165 siln\u00fd efekt oneskorenia, v\u010faka ktor\u00e9mu sa opijete r\u00fdchlej\u0161ie, ako \u010dak\u00e1te! M\u00f4\u017ee sa podoba\u0165 tradi\u010dn\u00e9mu lik\u00e9ru, ale jeho obsah alkoholu je vy\u0161\u0161\u00ed.<\/p>\n

Biska Istrijsk\u00e1 rakija<\/strong><\/h4>\n

\u010eal\u0161ou najlep\u0161ou vo\u013ebou pre dom\u00e1cu istrijsk\u00fa rakiju je Biska. Vo Vrh pou\u017e\u00edvaj\u00fa miestni obyvatelia na v\u00fdrobu tohto n\u00e1poja zachovan\u00fd tajn\u00fd recept. Je zauj\u00edmav\u00e9, preto\u017ee miestni obyvatelia pou\u017e\u00edvaj\u00fa na dosiahnutie autentickej istrijskej chuti \u0161pecifick\u00fd pomer imela a niektor\u00fdch \u010fal\u0161\u00edch byl\u00edn.<\/p>\n

\u0160parg\u013ea istrijsk\u00e1 rakija<\/strong><\/h4>\n

Ako u\u017e bolo spomenut\u00e9 vy\u0161\u0161ie, \u0161parg\u013ea je viac\u00fa\u010delovou ingredienciou v chorv\u00e1tskych kuchyniach. A pokia\u013e ide o Istriu, m\u00f4\u017eete o\u010dak\u00e1va\u0165, \u017ee ju n\u00e1jdete aj v n\u00e1poji, ako je rakija. K dispoz\u00edcii je menej zn\u00e1ma istrijsk\u00e1 rakija vyroben\u00e1 zo \u0161pargle s horkou a zauj\u00edmavou chu\u0165ou.<\/p>\n

# 6 Istrijsk\u00e1 polenta<\/strong><\/h3>\n

Polentu n\u00e1jdete vo viacer\u00fdch eur\u00f3pskych krajin\u00e1ch, ale istrijsk\u00e1 polenta vynik\u00e1 ako jedna z najlep\u0161\u00edch. Je vyroben\u00fd z kukuri\u010dnej m\u00faky a m\u00f4\u017ee ma\u0165 zrete\u013en\u00e9 konzistencie zalo\u017een\u00e9 na miske, v ktorej sa pod\u00e1va. Chorv\u00e1ti ju maj\u00fa rad\u0161ej na grile alebo ako kr\u00e9mov\u00fa ka\u0161u. Je to staj\u0148a chorv\u00e1tskej kuchyne , a preto ju n\u00e1jdete v ka\u017edej miestnej re\u0161taur\u00e1cii!<\/p>\n

\"Polenta<\/p>\n

Z\u00e1vere\u010dn\u00e9 slov\u00e1<\/strong><\/h2>\n

Po\u010dn\u00fac hviezdnymi re\u0161taur\u00e1ciami Michelin a kon\u010diac dom\u00e1cimi n\u00e1pojmi, m\u00e1 Istria \u010do pon\u00faknu\u0165. Po celom polostrove n\u00e1jdete \u0161pi\u010dkov\u00fdch kuch\u00e1rov a odborn\u00edkov na chorv\u00e1tske recepty, ktor\u00ed v\u00e1s zl\u00e1kaj\u00fa niektor\u00fdmi z najlep\u0161\u00edch jed\u00e1l.<\/p>\n

Istrijsk\u00fd polostrov je celkovo v centre pozornosti glob\u00e1lnej gastron\u00f3mie v\u010faka zameraniu na \u010derstv\u00e9 produkty. Morsk\u00e9 plody s\u00fa tu jedin\u00e9 svojho druhu a mnoho odborn\u00edkov na potraviny tvrd\u00ed, \u017ee podobn\u00e9 gurm\u00e1nske z\u00e1\u017eitky nen\u00e1jdete nikde inde na svete. Tak\u017ee pripravte sa na najbli\u017e\u0161iu dovolenku za\u017ei\u0165 Istriu a jej lah\u00f4dky! Nezabudnite si rezervova\u0165 vilu s baz\u00e9nom, kde m\u00f4\u017eete relaxova\u0165 a vyu\u017e\u00edva\u0165 najlep\u0161ie slu\u017eby. Ak budete ma\u0165 \u0161\u0165astie, podar\u00ed sa v\u00e1m n\u00e1js\u0165 v okol\u00ed ubytovania atrakt\u00edvnu miestnu re\u0161taur\u00e1ciu. Istrijsk\u00fd polostrov je nevyhnutnos\u0165ou v zozname vedier v\u0161etk\u00fdch milovn\u00edkov jedla.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Istria: z\u00e1\u017eitky pre labu\u017en\u00edkov!<\/p>\n","protected":false},"author":2,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[514],"tags":[451,564],"yoast_head":"\nPotravinov\u00e9 z\u00e1\u017eitky na Istrii<\/title>\n<meta name=\"description\" content=\"Najlep\u0161ie veci na Istrii pre milovn\u00edkov jedla. 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