{"id":1365,"date":"2022-06-21T12:36:43","date_gmt":"2022-06-21T12:36:43","guid":{"rendered":"https:\/\/villsy.com\/blog\/dalmatia-jedlo-116\/"},"modified":"2023-07-26T14:48:28","modified_gmt":"2023-07-26T14:48:28","slug":"dalmatia-jedlo-116","status":"publish","type":"post","link":"https:\/\/villsy.com\/sk\/blog\/dalmatia-jedlo-116\/","title":{"rendered":"Dalm\u00e1cia: nebo milovn\u00edkov jedla!"},"content":{"rendered":"

Pre\u010do je chorv\u00e1tska kuchy\u0148a v\u0161estrann\u00e1?<\/strong><\/h2>\n

Chorv\u00e1tske jedlo sa l\u00ed\u0161i od ostatn\u00fdch eur\u00f3pskych jed\u00e1l, v\u010faka ktor\u00fdm si t\u00fato krajinu zamilujete. Po\u010dn\u00fac pikantn\u00fdmi klob\u00e1sami Slav\u00f3nie a kon\u010diac morsk\u00fdmi plodmi z Dalm\u00e1cie, je chorv\u00e1tska kuchy\u0148a bohat\u00e1 a riadi sa tradi\u010dn\u00fdmi receptami.<\/p>\n

Hlavn\u00e1 vec, ktor\u00e1 rob\u00ed chorv\u00e1tsku kuchy\u0148u tak v\u0161estrannou, je skuto\u010dnos\u0165, \u017ee m\u00e1 vplyvy nieko\u013ek\u00fdch eur\u00f3pskych kult\u00far. Taliani zanechali svoje vedomosti o cestovin\u00e1ch, Gr\u00e9ci pon\u00fakli inform\u00e1cie o tom, ako pripravi\u0165 v\u00edno, zatia\u013e \u010do Turci priniesli mlet\u00e9 m\u00e4so sto\u010den\u00e9 do kapusty alebo listov vini\u010da.<\/p>\n

A najlep\u0161ie na cestovan\u00ed do Chorv\u00e1tska je, \u017ee takmer v\u0161etky tradi\u010dn\u00e9 sl\u00e1vnosti s\u00fa spojen\u00e9 s jedlom. Nez\u00e1le\u017e\u00ed na tom, \u010di hovor\u00edme o n\u00e1bo\u017eensk\u00fdch udalostiach alebo o v\u00fdznamnom okamihu v \u017eivote niekoho. Ak si teda na svoju cestu prenajmete vilu, budete s najv\u00e4\u010d\u0161ou pravdepodobnos\u0165ou v bl\u00edzkosti centra hlavnej udalosti v Chorv\u00e1tsku! Okrem toho existuje ve\u013ea miestnych re\u0161taur\u00e1ci\u00ed, ktor\u00e9 \u010dakaj\u00fa na nal\u00e1kanie va\u0161ich chu\u0165ov\u00fdch buniek najlep\u0161\u00edmi chorv\u00e1tskymi jedlami.<\/p>\n

\"Chorv\u00e1tske<\/p>\n

Dalmat\u00ednska kuchy\u0148a: to najlep\u0161ie, \u010do Chorv\u00e1tsko pon\u00faka!<\/strong><\/h2>\n

Ver\u00edme, \u017ee chorv\u00e1tske jedlo pripraven\u00e9 v Dalm\u00e1cii je jedno z najlep\u0161\u00edch, preto\u017ee m\u00e1 jedine\u010dn\u00fd pr\u00edstup k technik\u00e1m varenia. Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa tradi\u010dn\u00e9 dalm\u00e1tske jedl\u00e1 varia na vode. Existuje v\u0161ak ve\u013ea receptov, ktor\u00e9 pou\u017e\u00edvaj\u00fa gril alebo pek\u00e1\u010d, ob\u013e\u00faben\u00fa met\u00f3du pe\u010denia. Celkovo v dalm\u00e1tskej kuchyni objav\u00edte jedl\u00e1 zo zeleniny a morsk\u00fdch plodov. Mali by ste vedie\u0165, \u017ee v Dalm\u00e1cii je ve\u013ea stredomorsk\u00fdch byl\u00edn, napr\u00edklad rozmar\u00edn, bazalka, bobkov\u00fd list a bezpe\u010dn\u00e9. T\u00e1to oblas\u0165 je zn\u00e1ma v\u00fdrobou olivov\u00e9ho a olivov\u00e9ho oleja<\/a> a je priamym konkurentom Gr\u00e9cka a Talianska.<\/p>\n

Dalmat\u00ednska kuchy\u0148a je typom stredomorskej kuchyne. Preto tu jedl\u00e1 zah\u0155\u0148aj\u00fa ve\u013ea cesnaku, \u010derstv\u00fdch byl\u00edn, korenia a olivov\u00e9ho oleja. Re\u0161taur\u00e1cie, ktor\u00e9 vo svojom jed\u00e1lni\u010dku pon\u00fakaj\u00fa dalmat\u00ednske jedlo,<\/a> sa naz\u00fdvaj\u00fa konoba. Odpor\u00fa\u010dame h\u013eada\u0165 ako predjedlo sl\u00e1vne dalmat\u00ednske prosciutto, \u00faden\u00fa \u0161unku pod\u00e1van\u00fa so syrom a olivami.<\/p>\n

V\u0161etci \u013eudia v Dalm\u00e1cii uprednost\u0148uj\u00fa jedl\u00e1 jednoduchej kuchyne zalo\u017een\u00e9 na mno\u017estve \u010derstv\u00fdch jed\u00e1l a miestnych byl\u00edn. To pon\u00faka charakteristick\u00fa chu\u0165 v\u0161etk\u00fdm jedl\u00e1m a mnoho milovn\u00edkov jedla cestuje do Dalm\u00e1cie<\/a> , aby dostali pr\u00edle\u017eitos\u0165 ochutna\u0165 tak\u00e9 fantastick\u00e9 jedl\u00e1. A to najlep\u0161ie na cestovan\u00ed do Dalm\u00e1cie je to, \u017ee miestni obyvatelia odpor\u00fa\u010daj\u00fa, aby ste ka\u017ed\u00fd de\u0148 jedli ryby a zeleninu! S istotou m\u00f4\u017eeme poveda\u0165, \u017ee ide o jednu z najzdrav\u0161\u00edch kuch\u00fd\u0148, ktor\u00e9 n\u00e1jdete! Nezabudnite, \u017ee Dalm\u00e1cia je ob\u013e\u00faben\u00e1 aj pre svoju v\u00fdrobu v\u00edna. Poh\u00e1r \u010derven\u00e9ho v\u00edna je v\u00fdznamnou s\u00fa\u010das\u0165ou bohatosti chuti miestnej kuchyne.<\/p>\n

Mus\u00edte vysk\u00fa\u0161a\u0165 jedl\u00e1 dalm\u00e1tskej kuchyne, ktor\u00e9 v\u00e1s nechaj\u00fa bez slov!<\/strong><\/h2>\n

Vedzte, \u017ee viete trochu o chorv\u00e1tskej kuchyni a jej hist\u00f3rii, pozrime sa, ktor\u00e9 z najlep\u0161\u00edch jed\u00e1l dalm\u00e1tskej kuchyne mus\u00edte aspo\u0148 raz vysk\u00fa\u0161a\u0165! Ver\u00edme, \u017ee sa budete c\u00edti\u0165, akoby ste ochutnali k\u00fasok neba!<\/p>\n

1. Dinarski pane<\/h3>\n

Dinarski sir je druh dalmat\u00ednskeho tvrd\u00e9ho syra vyr\u00e1ban\u00e9ho v Din\u00e1rskych hor\u00e1ch. Sklad\u00e1 sa zo zmesi kozieho a kravsk\u00e9ho mlieka. Odpor\u00fa\u010dame ako jedno z nevyhnutn\u00fdch jed\u00e1l dalm\u00e1tskej kuchyne, preto\u017ee m\u00e1 kompaktn\u00fa, hust\u00fa, pevn\u00fa a drobiv\u00fa \u0161trukt\u00faru. Chu\u0165 je jedine\u010dn\u00e1 a zvy\u010dajne sa pod\u00e1va s poh\u00e1rom v\u00edna a marinovan\u00fdmi an\u010dovi\u010dkami.<\/p>\n

\"Syry\"<\/p>\n

2. Kastradina<\/h3>\n

Kastradina je m\u00e4sov\u00e9 jedlo popul\u00e1rne v oblasti Dalm\u00e1cie. Mnoho turistov si na \u0148om pochutn\u00e1va, preto\u017ee ide o \u00faden\u00fd, solen\u00fd a su\u0161en\u00fd produkt. Celkovo obsahuje m\u00e4so z jah\u0148acieho, kozieho alebo ov\u010dieho m\u00e4sa. Odborn\u00edci tvrdia, \u017ee recept na toto dalmat\u00ednske jedlo poch\u00e1dza z moru 17. storo\u010dia. Niektor\u00ed hovoria, \u017ee to bolo tak\u00e9 v\u00fd\u017eivn\u00e9, \u017ee to Ben\u00e1t\u010danov zachr\u00e1nilo pred touto chorobou. Tradi\u010dn\u00e1 recept\u00fara sa ka\u017edop\u00e1dne sklad\u00e1 z m\u00e4sa dusen\u00e9ho kel a zelenej zeleniny, ktor\u00e9 pon\u00fakaj\u00fa chutn\u00fa a robustn\u00fa chu\u0165. V Kastradine n\u00e1jdete ve\u013ea byliniek, cibule a cesnaku. Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa toto jedlo pod\u00e1va so zemiakovou ka\u0161ou alebo kyslou kapustou.<\/p>\n

3. Torta hrapacusa<\/h3>\n

Torta hrapacusa je rustik\u00e1lny kol\u00e1\u010d z meste\u010dka Dol v Dalm\u00e1cii. Je to zauj\u00edmav\u00fd dezert, preto\u017ee ofici\u00e1lny tradi\u010dn\u00fd recept na\u0148 je medzi miestnymi str\u00e1\u017een\u00fdm tajomstvom. Hlavne je tento kol\u00e1\u010d vyroben\u00fd z hustej \u0161pongie a s polevou z vla\u0161sk\u00fdch orechov, bielkov a cukru. Tento dalmat\u00ednsky dezert m\u00e1 zauj\u00edmav\u00e9 meno, ktor\u00fdm sa daj\u00fa op\u00edsa\u0165 skaly nepravideln\u00e9ho tvaru z Dalm\u00e1cie. Aj ke\u010f nie je zn\u00e1me, kedy bol tento recept prv\u00fdkr\u00e1t uvaren\u00fd, predstavuje autentick\u00fa miestnu poch\u00fa\u0165ku, ktor\u00fa n\u00e1jdete iba v tejto oblasti.<\/p>\n

4. Bracki vitalac<\/h3>\n

Vitalac je tradi\u010dn\u00e9 jedlo z chorv\u00e1tskeho ostrova Bra\u010d<\/a> . Sklad\u00e1 sa z kozieho alebo jah\u0148acieho m\u00e4sa, \u010do z neho rob\u00ed jednu z najbohat\u0161\u00edch a najchutnej\u0161\u00edch jed\u00e1l v Dalm\u00e1cii. Nieko\u013eko zvierac\u00edch org\u00e1nov je napichan\u00fdch, solen\u00fdch a zabalen\u00fdch do jah\u0148acieho puzdra. Zmes sa premen\u00ed na uhlie, zatia\u013e \u010do \u0161pajle sa pokryj\u00fa jah\u0148ac\u00edmi \u010drevami. Ke\u010f je jedlo hotov\u00e9, pokr\u00e1ja sa na pl\u00e1tky a pod\u00e1va sa s jarnou cibu\u013ekou a chlebom. Je to chutn\u00e9 jedlo z vn\u00fatornost\u00ed, ktor\u00e9 sa hod\u00ed k tradi\u010dn\u00e9mu dalmat\u00ednskemu v\u00ednu.<\/p>\n

5. Misanca<\/h3>\n

Vedeli ste, \u017ee toto fantastick\u00e9 dalmat\u00ednske jedlo je v\u00fdsledkom chudoby? Recept na misanku sa javil ako pom\u00f4cka pre miestnych obyvate\u013eov pri prekon\u00e1van\u00ed nedostatku jedla. Je vytvoren\u00fd z div\u00fdch, jedl\u00fdch byl\u00edn. Mali by ste v\u0161ak vedie\u0165, \u017ee dne\u0161n\u00fd recept na misanaca sa mierne l\u00ed\u0161i od p\u00f4vodn\u00e9ho. D\u00e1 sa jes\u0165 nieko\u013ek\u00fdmi sp\u00f4sobmi, preto\u017ee sa d\u00e1 vari\u0165 v slanej vode a zmie\u0161a\u0165 so \u0161vaj\u010diarskym mangoldom alebo \u0161pen\u00e1tom, aby sa zv\u00fd\u0161ila jeho hork\u00e1 chu\u0165. Je to tie\u017e ob\u013e\u00faben\u00e1 dalmat\u00ednska pr\u00edloha k m\u00e4su a ryb\u00e1m. Mnoho re\u0161taur\u00e1ci\u00ed pon\u00faka varenia tohto jedla ochuten\u00e9 mno\u017estvom korenia, soli, cesnaku alebo olivov\u00e9ho oleja.<\/p>\n

6. Salata od hobotnice<\/h3>\n

Salata od hobotnice je miestne jedlo z chobotnicov\u00e9ho \u0161al\u00e1tu. Poch\u00e1dza z Dalm\u00e1cie, ale je zn\u00e1ma po celom Chorv\u00e1tsku. Spravidla sa pod\u00e1va po\u010das leta alebo \u0160tedr\u00e9ho ve\u010dera. Pre toto jedlo z chobotnice existuje ve\u013ea vari\u00e1ci\u00ed, ale vo v\u00e4\u010d\u0161ine pr\u00edpadov obsahuje ve\u013ea olivov\u00e9ho oleja , petr\u017elenu, zemiakov, soli, cesnaku, octu, cibule, paradajok a chobotnice. To, \u010do d\u00e1va tomuto jedlu jeho autentick\u00fa dalmat\u00ednsku pr\u00edchu\u0165, je pridanie v\u00ednkov\u00fdch korkov po\u010das varenia. Mnoh\u00e9 re\u0161taur\u00e1cie tie\u017e obohacuj\u00fa tento \u0161al\u00e1t o citr\u00f3nov\u00fa \u0161\u0165avu alebo kapary, preto sa najlep\u0161ie pod\u00e1va chladen\u00fd.<\/p>\n

\"Chobotnicov\u00fd<\/p>\n

kredit na obr\u00e1zku: snowpea & bokchoi<\/p>\n

7. Janjetina s bi\u017eima<\/h3>\n

Toto je sl\u00e1vne dalmat\u00ednske hlavn\u00e9 jedlo z jah\u0148acieho m\u00e4sa s mlad\u00fdm hr\u00e1\u0161kom. Je chutn\u00fd a atrakt\u00edvny, a preto si ho ve\u013ea turistov vyberie ako svoje hlavn\u00e9 jedlo. Nakr\u00e1jan\u00e9 jah\u0148acie m\u00e4so podus\u00edme na masle a oleji spolu s mrkvou, cesnakom a cibu\u013eou. Tie\u017e je tu ve\u013ea paradajkovej om\u00e1\u010dky a petr\u017elenovej v\u0148ate. Toto jedlo je letn\u00e9 na miernom ohni a\u017e hodinu pred pridan\u00edm mlad\u00e9ho hr\u00e1\u0161ku. Je dochuten\u00fd rozmar\u00ednom a pod\u00e1va sa s dom\u00e1cim \u010diernym chlebom.<\/p>\n

8. Blitva na le\u0161o<\/h3>\n

Toto je veg\u00e1nska pr\u00edloha, najob\u013e\u00fabenej\u0161ie dalmat\u00ednske jedlo pre svoju jednoduchos\u0165. Je vyroben\u00fd z varen\u00fdch zemiakov, mangoldu, olivov\u00e9ho oleja a soli. Je to jedna z najv\u00fd\u017eivnej\u0161\u00edch chorv\u00e1tskych pr\u00edloh a pod\u00e1va sa k steakom alebo grilovan\u00fdm ryb\u00e1m.<\/p>\n

9. Pinca<\/h3>\n

Vedeli ste, \u017ee existuje chorv\u00e1tsky ve\u013ekono\u010dn\u00fd chlieb? Pinca je jedn\u00fdm z najslad\u0161\u00edch tradi\u010dn\u00fdch jed\u00e1l v Dalm\u00e1cii. Je vo\u0148av\u00fd a je vyroben\u00fd z kysnut\u00e9ho cesta z vajec, m\u00faky a masla. Je zdoben\u00e1 cukrom a vrchn\u00e1 \u010das\u0165 je zvy\u010dajne vyrezan\u00e1 symbolom kr\u00ed\u017ea. V\u00e4\u010d\u0161ina re\u0161taur\u00e1ci\u00ed pod\u00e1va toto bohat\u00e9 pe\u010divo s poh\u00e1rom \u010derven\u00e9ho v\u00edna.<\/p>\n

\"Pinca<\/p>\n

10. Gradele<\/h3>\n

Gradele mo\u017eno prelo\u017ei\u0165 ako tradi\u010dn\u00fd sp\u00f4sob grilovania \u010derstv\u00fdch r\u00fdb v Chorv\u00e1tsku, najm\u00e4 v oblasti Dalm\u00e1cie. Ryba sa griluje cel\u00e1 vr\u00e1tane hlavy. A je natret\u00e1 vetvami rozmar\u00ednu namo\u010den\u00fdmi v olivovom oleji. To pon\u00faka zauj\u00edmav\u00fa chu\u0165, perfektn\u00fa po\u010das leta. T\u00e1to ryba sa tradi\u010dne pod\u00e1va s om\u00e1\u010dkou z olivov\u00e9ho oleja, cesnaku, petr\u017elenovej v\u0148ate a blan\u0161\u00edrovan\u00e9ho \u0161vaj\u010diarskeho mangoldu.<\/p>\n

\"Gradele\"<\/p>\n

kredit na obr\u00e1zku: David Guyler<\/p>\n

In\u00fd druh \u0161peci\u00e1lnej poch\u00fa\u0165ky: dalmat\u00ednske v\u00edno<\/strong><\/h2>\n

Nie je v\u0161etko v Dalm\u00e1cii o tradi\u010dnej kuchyni. Dalmat\u00ednske vinice z\u00e1rove\u0148 pon\u00fakaj\u00fa fantastick\u00e9 v\u00edna poch\u00e1dzaj\u00face z doby, ke\u010f v tejto oblasti vl\u00e1dli Rimania a Gr\u00e9ci. Ka\u017ed\u00e1 dalmat\u00ednska oblas\u0165 pon\u00faka \u0161peci\u00e1lne druhy hrozna, ktor\u00e9 ved\u00fa k nieko\u013ek\u00fdm dom\u00e1cim odrod\u00e1m v\u00edna. Samozrejme m\u00f4\u017eete vysk\u00fa\u0161a\u0165 medzin\u00e1rodne zn\u00e1my Cabernet, Merlot alebo Sauvignon. Po\u010das pobytu v Chorv\u00e1tsku<\/a> v\u00e1m v\u0161ak odpor\u00fa\u010dame vysk\u00fa\u0161a\u0165 niektor\u00e9 z nasleduj\u00facich dalmat\u00ednskych v\u00edn!<\/p>\n

1. Plavac mali<\/h3>\n

Plavac mali je \u010derven\u00e9 hroznov\u00e9 v\u00edno vyroben\u00e9 v ju\u017enej oblasti Dalm\u00e1cie. Je to zauj\u00edmav\u00fd n\u00e1poj, preto\u017ee hrozno v tejto oblasti pon\u00faka odv\u00e1\u017ene v\u00edna, ktor\u00e9 v\u00e1s zl\u00e1kaj\u00fa chu\u0165ou zrel\u00e9ho ovocia. Toto v\u00edno je zn\u00e1me ako vlajkov\u00e1 lo\u010f chorv\u00e1tskych \u010derven\u00fdch v\u00edn a zvy\u010dajne sa pod\u00e1va so star\u00fdm syrom, divinou alebo v\u00fddatn\u00fdmi gul\u00e1\u0161mi.<\/p>\n

2. Prosek<\/h3>\n

Prosek je pekn\u00e9, sladk\u00e9 dalmat\u00ednske v\u00edno pod\u00e1van\u00e9 s dezertmi. Tradi\u010dne sa vyr\u00e1ba v celej Dalm\u00e1cii met\u00f3dou passito. To znamen\u00e1, \u017ee hrozno je su\u0161en\u00e9 pred lisovan\u00edm. Prosek je ob\u013e\u00faben\u00e9 dezertn\u00e9 v\u00edno s vyv\u00e1\u017eenou v\u00f4\u0148ou hrozienok, f\u00edg, marh\u00fa\u013e a pomaran\u010dovej k\u00f4ry. Zauj\u00edmavos\u0165ou tohto n\u00e1poja je, \u017ee s prib\u00fadaj\u00facim vekom men\u00ed svoje pozn\u00e1mky. M\u00f4\u017ee tak dosiahnu\u0165 zauj\u00edmav\u00fa chu\u0165 karamelu, medu a su\u0161en\u00e9ho ovocia.<\/p>\n

\"Prosek\"<\/p>\n

3. Babic<\/h3>\n

Babic sa vyr\u00e1ba v strednej a severnej Dalm\u00e1cii a je zn\u00e1my ako najlep\u0161ie chorv\u00e1tske \u010derven\u00e9 v\u00edno. Je to zauj\u00edmav\u00e9 v\u00edno, preto\u017ee dosahuje rub\u00ednovo \u010derven\u00fa farbu, spolu s pln\u00fdm telom a bohatou kyselinou s miner\u00e1lnymi t\u00f3nmi. Babic je v\u00e4\u010d\u0161inou v\u00edno s v\u00f4\u0148ou, vr\u00e1tane f\u00edg, byl\u00edn a sliviek. Ale v z\u00e1vislosti od veku m\u00f4\u017ee ma\u0165 jemn\u00e9 korenen\u00e9 pozn\u00e1mky. Toto v\u00edno sa odpor\u00fa\u010da k tmav\u00e9mu m\u00e4su, dusen\u00fdm m\u00e4s\u00e1m, grilovan\u00fdm jedl\u00e1m a syrom.<\/p>\n

4. Posip<\/h3>\n

Posip bolo prv\u00e9 biele hrozno v Chorv\u00e1tsku s chr\u00e1nen\u00fdm zemepisn\u00fdm regi\u00f3nom. Je to druh dalmat\u00ednskeho bieleho v\u00edna s harmonickou a plnou chu\u0165ou. M\u00e1 zauj\u00edmav\u00e9 zlato\u017elt\u00e9 sfarbenie a jeho ovocn\u00fa v\u00f4\u0148u dotv\u00e1ra jemn\u00e1 chu\u0165 mandl\u00ed, stredomorsk\u00fdch byl\u00edn a citrusov\u00fdch plodov. Najlep\u0161ie sa pod\u00e1va k ob\u013e\u00faben\u00fdm dalmat\u00ednskym jedl\u00e1m, ako s\u00fa chobotnice, ryby a te\u013eacie m\u00e4so.<\/p>\n

5. Marastina<\/h3>\n

Marastina je odroda hrozna, ktor\u00e1 sa intenz\u00edvne pestuje po celej Dalm\u00e1cii. Po st\u00e1ro\u010dia sa pou\u017e\u00edval ako zmes hrozna, ale miestnym obyvate\u013eom sa podarilo vytvori\u0165 skvel\u00fa odrodu bieleho v\u00edna. Marastina m\u00e1 vo\u0148av\u00fa a ovocn\u00fa ar\u00f3mu, ktor\u00e1 sa pod\u00e1va najm\u00e4 po\u010das leta. M\u00f4\u017ee sa dobre hodi\u0165 k morsk\u00fdm plodom, ryb\u00e1m, rizot\u00e1m, bielemu m\u00e4su alebo syrom.<\/p>\n

6. Bogdanusa<\/h3>\n

Bogdanusa je odroda bieleho hrozna charakteristick\u00e1 pre oblas\u0165 Hvar. Vytv\u00e1ra v\u00edno na jednoduch\u00e9 pitie, ktor\u00e9 sa zvy\u010dajne pod\u00e1va po\u010das obeda. M\u00e1 kvetinov\u00fa a bylinkov\u00fa notu, zatia\u013e \u010do jej svie\u017eos\u0165 umo\u017e\u0148uje pi\u0165 ju s mno\u017estvom jed\u00e1l. Celkovo sa toto v\u00edno odpor\u00fa\u010da k hlavn\u00e9mu jedlu z r\u00fdb, ale m\u00f4\u017ee sa dobre hodi\u0165 aj k \u013eahk\u00fdm rizot\u00e1m.<\/p>\n

7. Grk<\/h3>\n

Grk je p\u00f4vodn\u00e9 chorv\u00e1tske hrozno z ostrova Kor\u010dula. Pou\u017e\u00edva sa na such\u00e9 biele v\u00edna, ktor\u00e9 ved\u00fa k hork\u00e9mu a kol\u00e1\u010dov\u00e9mu v\u00ednu. Takmer v\u0161etky grokov\u00e9 v\u00edna s\u00fa aromatick\u00e9 a miner\u00e1lne v\u010faka vyv\u00e1\u017eenosti kysel\u00edn a cukrov. Je to vynikaj\u00faci doplnok k triede, preto\u017ee m\u00f4\u017ee zv\u00fd\u0161i\u0165 chu\u0165 a chu\u0165 v\u00e1\u0161ho jedla.<\/p>\n

8. Faros<\/h3>\n

Faros je najlep\u0161ie \u010dierne v\u00edno vyroben\u00e9 v dalmat\u00ednskej oblasti z hrozna poch\u00e1dzaj\u00faceho z ostrova Hvar. Toto v\u00edno m\u00e1 zvl\u00e1\u0161tnu plnos\u0165 a buket v\u00f4n\u00ed. Celkovo je to zauj\u00edmav\u00e9 chorv\u00e1tske \u010dierne v\u00edno v\u010faka intenz\u00edvnej \u010du\u010doriedkovej pr\u00edchuti.<\/p>\n

\"<\/p>\n

Spodn\u00fd riadok<\/strong><\/h2>\n

Dalm\u00e1cia je chorv\u00e1tsky regi\u00f3n ob\u013e\u00faben\u00fd pre svoju fantastick\u00fa kuchy\u0148u, vynikaj\u00face v\u00edna a olivov\u00fd olej. Kamko\u013evek budete cestova\u0165, naraz\u00edte na zauj\u00edmav\u00e9 jedl\u00e1 z morsk\u00fdch plodov a miestne n\u00e1poje. A to najlep\u0161ie na cestovan\u00ed po Dalm\u00e1cii je, \u017ee v bl\u00edzkosti vinice m\u00f4\u017eete v\u017edy n\u00e1js\u0165 vilu na pren\u00e1jom. Ur\u010dite vysk\u00fa\u0161ajte niektor\u00e9 (alebo v\u0161etky) miestne dalmat\u00ednske jedl\u00e1 uveden\u00e9 vy\u0161\u0161ie! Rast\u00facej sc\u00e9ne jed\u00e1l v Dalm\u00e1cii sa ka\u017edoro\u010dne venuje \u010doraz viac pozornosti!<\/p>\n","protected":false},"excerpt":{"rendered":"

Dalmat\u00ednska kuchy\u0148a je jednou z najchutnej\u0161\u00edch v Eur\u00f3pe!<\/p>\n","protected":false},"author":2,"featured_media":1345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[514],"tags":null,"_pll_strings_translations":null,"answer_0":null,"_question_0":null,"question_0":null,"_menu_item_object_id":null,"_menu_item_menu_item_parent":null,"_menu_item_type":null,"_menu_item_url":null,"_menu_item_xfn":null,"_menu_item_classes":null,"_menu_item_target":null,"_menu_item_object":null,"_yoast_wpseo_opengraph-image":"\/wp-content\/uploads\/food-and-wine_5ef31cb25d2a3_1930x830r.png","_yoast_wpseo_twitter-image":"\/wp-content\/uploads\/food-and-wine_5ef31cb25d2a3_1930x830r.png","_oembed_5a91e3114bc4b62765bb90ed98032ec1":null,"_oembed_10aba65abe7cb41dedd5991088927e14":null,"_oembed_ce9c5ea0a2c9a30df7e00c51844eb103":null,"_yoast_wpseo_meta-robots-noindex":null,"answer_4":null,"_question_4":null,"question_3":null,"_question_1":null,"_answer_2":null,"answer_2":null,"_question_2":null,"_answer_1":null,"question_2":null,"answer_1":null,"answer_5":null,"_question_5":null,"question_5":null,"answer1":null,"_yoast_wpseo_meta-robots-nofollow":null,"_question1":null,"question1":null,"question_6":null,"_answer_5":null,"_answer_4":null,"question_4":null,"_answer_3":null,"answer_3":null,"_tags":null,"question_1":null,"_question_3":null,"_answer1":null,"_encloseme":null,"_answer_0":null,"_wp_attachment_context":null,"_question_6":null,"answer_6":null,"_answer_6":null,"question_7":null,"_question_7":null,"answer_7":null,"_answer_7":null,"question_8":null,"_question_8":null,"answer_8":null,"_answer_8":null,"question_9":null,"_question_9":null,"answer_9":null,"_answer_9":null,"question_10":null,"_question_10":null,"answer_10":null,"_answer_10":null,"_wp_attachment_image_alt":null,"_yoast_wpseo_primary_category":null,"_yoast_wpseo_bctitle":null,"yoast-structured-data-blocks-images-cache":null,"_wp_attachment_backup_sizes":null,"supplier_ids":null,"_supplier_ids":null,"_oembed_17e3485a0d737723e7479f485109ebfc":null,"_oembed_time_17e3485a0d737723e7479f485109ebfc":null,"_oembed_1f6e22deccb99fd65e328c562c146a12":null,"_oembed_time_1f6e22deccb99fd65e328c562c146a12":null,"_oembed_9f62cc392ff8c3a76480798f08606650":null,"_oembed_time_9f62cc392ff8c3a76480798f08606650":null,"_icl_lang_duplicate_of":null,"_oembed_dfa9f4c917e319d90285d6df0d37b296":null,"_oembed_time_dfa9f4c917e319d90285d6df0d37b296":null,"_oembed_2d2663251ac40698e7721c94a052cc35":null,"_oembed_time_2d2663251ac40698e7721c94a052cc35":null,"_oembed_4cebfa669f9c842495cb1467241983db":null,"_oembed_19aa5faf71857bb024f9e47b8c5595a9":null,"_oembed_time_19aa5faf71857bb024f9e47b8c5595a9":null,"_oembed_349fe16116550be46f6205dc6e0e5f45":null,"_wp_page_template":null,"_edit_lock":null,"_edit_last":"2","_yoast_wpseo_title":"Dalm\u00e1cia: nebo milovn\u00edkov jedla!","body_class":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_wp_attached_file":null,"_wp_attachment_metadata":null,"_yoast_wpseo_metadesc":"Dalmat\u00ednska kuchy\u0148a vynik\u00e1 t\u00fdm, ako sa pripravuje jedlo. 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