{"id":1633,"date":"2022-06-21T12:37:47","date_gmt":"2022-06-21T12:37:47","guid":{"rendered":"https:\/\/villsy.com\/blog\/foodies-experiences-istria-148\/"},"modified":"2023-07-26T14:50:54","modified_gmt":"2023-07-26T14:50:54","slug":"foodies-experiences-istria-148","status":"publish","type":"post","link":"https:\/\/villsy.com\/cs\/blog\/foodies-experiences-istria-148\/","title":{"rendered":"Potravinov\u00e9 z\u00e1\u017eitky na Istrii"},"content":{"rendered":"

U\u017e v\u00edte, \u017ee Istrie je r\u00e1jem pro milovn\u00edky j\u00eddla! P\u0159e\u010dt\u011bte si toto a prozkoumejte, jak dos\u00e1hnout chorvatsk\u00e9ho gurm\u00e1nsk\u00e9ho z\u00e1\u017eitku!<\/p>\n

Pokud jste ji\u017e byli na chorvatsk\u00e9m dalmatsk\u00e9m pob\u0159e\u017e\u00ed<\/a> , pravd\u011bpodobn\u011b m\u00e1te na Istrii velk\u00e1 o\u010dek\u00e1v\u00e1n\u00ed. Pokud ale cestujete do chorvatsk\u00e9 zem\u011b poprv\u00e9, m\u016f\u017eete se t\u011b\u0161it na nejlep\u0161\u00ed z\u00e1\u017eitek. Doporu\u010dujeme v\u00e1m za\u010d\u00edt rezervac\u00ed vily k pron\u00e1jmu, proto\u017ee v\u00e1m poskytne ve\u0161ker\u00e9 pohodl\u00ed, kter\u00e9 pot\u0159ebujete k bezprobl\u00e9mov\u00e9 dovolen\u00e9.<\/p>\n

A krom\u011b toho byste se m\u011bli pokusit prozkoumat druhou stranu Istrijsk\u00e9ho poloostrova: labu\u017enick\u00e9 z\u00e1\u017eitky! Samoz\u0159ejm\u011b pravd\u011bpodobn\u011b v\u00edte o sv\u011btozn\u00e1m\u00e9m istrijsk\u00e9m v\u00edn\u011b<\/a> nebo prosciuttu. Tento \u010dl\u00e1nek ale pojedn\u00e1v\u00e1 o labu\u017enick\u00fdch z\u00e1\u017eitc\u00edch pro gurm\u00e1ny, jak doporu\u010duj\u00ed m\u00edstn\u00ed obyvatel\u00e9! Pod\u00edvejme se, jak si m\u016f\u017eete ud\u011blat sv\u016fj chorvatsk\u00fd v\u00fdlet jedine\u010dn\u00fdm!<\/p>\n

\"Prosciutto\"<\/p>\n

Li\u0161\u00ed se istrijsk\u00e1 kuchyn\u011b od ostatn\u00edch chorvatsk\u00fdch j\u00eddel?<\/strong><\/h2>\n

Kdy\u017e \u0159ekneme, \u017ee na Istrii m\u016f\u017eete m\u00edt dokonal\u00fd gurm\u00e1nsk\u00fd z\u00e1\u017eitek, ned\u011bl\u00e1me si legraci! Podle m\u00edstn\u00edch obyvatel jsou pokrmy na tomto poloostrov\u011b podobn\u00e9 pokrm\u016fm v jin\u00fdch chorvatsk\u00fdch oblastech. P\u0159esto vynikaj\u00ed d\u00edky siln\u00e9mu vlivu, kter\u00fd na n\u011bj m\u011bla italsk\u00e1 kuchyn\u011b. Od rolnick\u00fdch konobas\u016f po gurm\u00e1nsk\u00e9 z\u00e1\u017eitky s hv\u011bzdou Michelin – m\u00e1te \u0161anci prozkoumat autentick\u00e9 istrijsk\u00e9 chut\u011b z jin\u00e9 perspektivy.<\/p>\n

Mnoho turist\u016f nav\u0161t\u011bvuje Istrii kv\u016fli jej\u00ed popularit\u011b jako p\u0159edn\u00edho evropsk\u00e9ho producenta olivov\u00e9ho oleje<\/a> a pr\u00e9miov\u00e9 oblasti vina\u0159stv\u00ed. A samoz\u0159ejm\u011b ochutn\u00e1vka v\u00edna na Istrii<\/a> m\u016f\u017ee b\u00fdt jedine\u010dn\u00fdm z\u00e1\u017eitkem. Pokud ale milujete j\u00eddlo, budete se t\u011b\u0161it na to, jak se m\u00edstn\u00ed obyvatel\u00e9 stravuj\u00ed na Istrijsk\u00e9m poloostrov\u011b!<\/p>\n

Co doporu\u010duj\u00ed m\u00edstn\u00ed obyvatel\u00e9, pokud jde o istrijsk\u00e9 j\u00eddlo?<\/strong><\/h2>\n

Ud\u011blali jsme si \u010das na p\u0159em\u00fd\u0161len\u00ed o \u0161pi\u010dkov\u00fdch istrijsk\u00fdch pokrmech a vymysleli jsme n\u00e1sleduj\u00edc\u00ed tipy. Ale ne\u017e se vyd\u00e1me na nejlep\u0161\u00ed z\u00e1\u017eitky z j\u00eddla na Istrii, stoj\u00ed za zm\u00ednku n\u00e1sleduj\u00edc\u00ed. Cel\u00fd poloostrov je zn\u00e1m\u00fd sv\u00fdmi lan\u00fd\u017ei . Pokud jej tedy n\u00e1hodou nav\u0161t\u00edv\u00edte b\u011bhem sez\u00f3ny lovu lan\u00fd\u017e\u016f<\/a> , nezapome\u0148te se akce z\u00fa\u010dastnit! N\u011bkolik m\u00edstn\u00edch restaurac\u00ed pod\u00e1v\u00e1 autentick\u00e9 istrijsk\u00e9 lan\u00fd\u017eov\u00e9 pokrmy, kter\u00e9 v\u00e1s nechaj\u00ed bez slova.<\/p>\n

Pokud cestujete za pozn\u00e1n\u00edm r\u016fzn\u00fdch mezin\u00e1rodn\u00edch kuchyn\u00ed, Istrie v\u00e1s m\u016f\u017ee p\u0159ekvapit! Je to potravinov\u00e9 nebe a m\u00edstn\u00ed \u0159\u00edkaj\u00ed, \u017ee byste nem\u011bli opustit Chorvatsko, ani\u017e byste vyzkou\u0161eli n\u00e1sleduj\u00edc\u00ed.<\/p>\n

# 1 istrijsk\u00e9 mo\u0159sk\u00e9 plody<\/strong><\/h3>\n

N\u011bkter\u00e9 z prvot\u0159\u00eddn\u00edch ryb a mo\u0159sk\u00fdch plod\u016f na Istrii<\/a> vynikaj\u00ed sv\u00fdm inovativn\u00edm p\u0159\u00edstupem k t\u00e9to pochoutce. Jadersk\u00e9 mo\u0159e m\u00e1 v\u00edce ne\u017e 400 druh\u016f ryb, co\u017e znamen\u00e1, \u017ee po cel\u00e9m poloostrov\u011b je \u0161irok\u00e1 \u0161k\u00e1la prvot\u0159\u00eddn\u00edch pokrm\u016f z mo\u0159sk\u00fdch plod\u016f. M\u00e1te spoustu mo\u017enost\u00ed, jako jsou sardinky, krevety, an\u010dovi\u010dky, chobotnice a mnoho dal\u0161\u00edch odr\u016fd. A nejlep\u0161\u00ed na odd\u00e1v\u00e1n\u00ed se gurm\u00e1nsk\u00e9mu z\u00e1\u017eitku z mo\u0159sk\u00fdch plod\u016f na Istrii je, \u017ee v\u011bt\u0161ina restaurac\u00ed pou\u017e\u00edv\u00e1 \u010derstv\u00e9 ryby z \u00falovku dne.<\/p>\n

Doporu\u010dujeme v\u00e1m vyzkou\u0161et n\u00e1sleduj\u00edc\u00ed pr\u00e9miov\u00e9 istrijsk\u00e9 pokrmy z mo\u0159sk\u00fdch plod\u016f!<\/p>\n

\"Tal\u00ed\u0159<\/p>\n

Krab\u00ed pavouk (Maja squinado)<\/strong><\/h4>\n

Krab pavou\u010d\u00ed je jednou z delikates, kter\u00e9 najdete pouze v michelinsk\u00fdch restaurac\u00edch. Na\u0161t\u011bst\u00ed mnoho m\u00edstn\u00edch chorvatsk\u00fdch restaurac\u00ed na Istrii pod\u00e1v\u00e1 toto j\u00eddlo autentick\u00fdm zp\u016fsobem. Pokud chcete pot\u011b\u0161it sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky a naj\u00edst se jako m\u00edstn\u00ed, ur\u010dit\u011b nav\u0161tivte tavernu, kter\u00e1 serv\u00edruje pokrm s t\u00edmto krabem. M\u00e1 chu\u0165, kter\u00e1 p\u0159ipom\u00edn\u00e1 humra, ale vynik\u00e1 t\u00edm, jak se va\u0159\u00ed. Ryb\u00e1\u0159i rozlo\u017e\u00ed ohe\u0148 z vinn\u00e9 r\u00e9vy a um\u00edst\u00ed tam kraba, aby z\u00edskali jedine\u010dnou istrijskou chu\u0165.<\/p>\n

H\u0159ebenatka (Pecten Jacobaeus)<\/strong><\/h4>\n

H\u0159ebenatka je odr\u016fda mo\u0159sk\u00fdch plod\u016f, kter\u00e1 \u017eije ve istrijsk\u00fdch sladk\u00fdch vod\u00e1ch. Pokud nav\u0161t\u00edv\u00edte oblast kolem \u0159eky Mirny, naraz\u00edte na n\u011bkolik tradi\u010dn\u00edch restaurac\u00ed, kter\u00e9 pod\u00e1vaj\u00ed pokrmy vyroben\u00e9 z t\u00e9to ryby. I kdy\u017e ji najdete celoro\u010dn\u011b, doporu\u010dujeme v\u00e1m vyzkou\u0161et h\u0159ebenatku b\u011bhem zimy. Toto je obdob\u00ed, ve kter\u00e9m ryb\u00e1\u0159i hojn\u011b lov\u00ed h\u0159ebenatky. Mnoho m\u00edstn\u00edch restaurac\u00ed bude va\u0159it, grilovat nebo grilovat a nab\u00eddnout vynikaj\u00edc\u00ed textury a p\u0159\u00edchut\u011b.<\/p>\n

\u00dast\u0159ice (Ostrea edulis)<\/strong><\/h4>\n

Luxusn\u00ed \u017eivotn\u00ed styl n\u00e1s povzbuzuje k tomu, abychom si dop\u0159\u00e1li \u00fast\u0159icov\u011b zal\u00e9vaj\u00edc\u00ed pokrmy. A toho m\u016f\u017eete dos\u00e1hnout dob\u0159e navr\u017een\u00fdm v\u00fdletem na chorvatskou Istrii! Jedin\u00e9, co mus\u00edte ud\u011blat, je pronajmout si vilu s baz\u00e9nem a vyhledat nedalekou restauraci, kter\u00e1 pod\u00e1v\u00e1 toto j\u00eddlo! Istrijsk\u00e9 \u00fast\u0159ice maj\u00ed jedine\u010dnou a v\u00fd\u017eivnou chu\u0165, kterou oce\u0148uj\u00ed od starov\u011bku. M\u011bjte na pam\u011bti, \u017ee m\u00edstn\u00ed obyvatel\u00e9 pod\u00e1vaj\u00ed tak\u00e9 \u00fast\u0159ice, proto\u017ee v\u011b\u0159\u00ed, \u017ee je to nejlep\u0161\u00ed zp\u016fsob, jak se nechat h\u00fd\u010dkat pr\u00e9miov\u00fdm pokrmem!<\/p>\n

The Pilchard (Sardina pilchardus)<\/strong><\/h4>\n

N\u00e1v\u0161t\u011bva Chorvatska v l\u00e9t\u011b v\u00e1m p\u0159inese proslul\u00e9 a ikonick\u00e9 st\u0159edomo\u0159sk\u00e9 mo\u0159sk\u00e9 plody, sardinky. Jedn\u00e1 se o v\u00fd\u017eivnou rybu pod\u00e1vanou restovanou nebo marinovanou v olivov\u00e9m oleji . A m\u011bli byste v\u011bd\u011bt, \u017ee zdravotn\u00ed aspekty doporu\u010duj\u00ed konzumovat sardinku alespo\u0148 dvakr\u00e1t t\u00fddn\u011b kv\u016fli vysok\u00e9mu obsahu omega-3! Po dni str\u00e1ven\u00e9m prohl\u00eddkou istrijsk\u00e9ho poloostrova se tedy nevyh\u00fdbejte a odm\u011b\u0148te se t\u00edmto chutn\u00fdm pokrmem!<\/p>\n

Scampi (Nephrops norvegicus)<\/strong><\/h4>\n

Mnoho lid\u00ed na cel\u00e9m sv\u011bt\u011b debatuje, zda se jedn\u00e1 o nejchutn\u011bj\u0161\u00ed typ humra ze v\u0161ech. A z na\u0161ich zku\u0161enost\u00ed m\u016f\u017eeme \u0159\u00edci, \u017ee m\u00e1 zaj\u00edmavou chu\u0165, d\u00edky kter\u00e9 si budete cht\u00edt objednat v\u00edce. Od Zadaru po Novigrad m\u016f\u017eete s krevetami naj\u00edt \u0161pi\u010dkov\u00e1 m\u00edstn\u00ed j\u00eddla. Nejluxusn\u011bj\u0161\u00ed restaurace a pokrmy z humra, kter\u00e9 objev\u00edte v z\u00e1toce Kavarner , kde jsou krevety pova\u017eov\u00e1ny za autentick\u00fd luxus pro m\u00edstn\u00ed obyvatele i turisty.<\/p>\n

# 2 Istrijsk\u00fd s\u00fdr<\/strong><\/h3>\n
T\u011b\u0161\u00edte se na p\u016fsobiv\u00e9 chorvatsk\u00e9 mo\u0159sk\u00e9 plody? A co s\u00fdr? V\u011b\u0159\u00edme, \u017ee jste si nemysleli, \u017ee Chorvatsko je m\u00edstem pro milovn\u00edky s\u00fdr\u016f. I kdy\u017e ned\u00e1vno z\u00edskal sv\u00e9 ocen\u011bn\u00ed a uzn\u00e1n\u00ed, istrijsk\u00fd s\u00fdr je prvot\u0159\u00eddn\u00ed j\u00eddlo, kter\u00e9 mus\u00edte b\u011bhem sv\u00e9ho pobytu vyzkou\u0161et. Nejlep\u0161\u00ed na tom je, \u017ee v 90% p\u0159\u00edpad\u016f je vyroben m\u00edstn\u00edmi obyvateli z organick\u00fdch produkt\u016f. M\u016f\u017eete si tedy b\u00fdt jisti, \u017ee istrijsk\u00e9 s\u00fdry jsou zdrav\u00e9, v\u00fd\u017eivn\u00e9 a neuv\u011b\u0159iteln\u011b lahodn\u00e9.<\/div>\n

Pokud pl\u00e1nujete v\u00fdlet na Istrii<\/a> , nezapome\u0148te do itiner\u00e1\u0159e zahrnout n\u011bkolik ochutn\u00e1vek s\u00fdr\u016f!<\/p>\n

\"Istrijsk\u00fd<\/p>\n

Istrijsk\u00fd s\u00fdr v o\u0159echov\u00fdch listech<\/strong><\/h4>\n

Pr\u00e9miov\u00fd s\u00fdr v Istrii je s\u00fdr vyroben\u00fd z o\u0159echov\u00fdch list\u016f. Tuto odr\u016fdu nenajdete nikde na sv\u011bt\u011b, tak\u017ee je dobr\u00e9 ji zahrnout do itiner\u00e1\u0159e. Celkov\u011b se jedn\u00e1 o plnotu\u010dn\u00fd s\u00fdr vyroben\u00fd ze sm\u00ed\u0161en\u00e9ho kravsk\u00e9ho a ov\u010d\u00edho ml\u00e9ka. Vynik\u00e1 t\u00edm, \u017ee v\u00fdrobci st\u00e1le pou\u017e\u00edvaj\u00ed tradi\u010dn\u00ed metodu lisov\u00e1n\u00ed, kter\u00e1 j\u00ed dod\u00e1v\u00e1 jedine\u010dnou chu\u0165. Po 60 dnech je zabalen do list\u016f vla\u0161sk\u00fdch o\u0159ech\u016f a z\u00edsk\u00e1v\u00e1 rozpoznateln\u00e9 skvrny, kter\u00e9 zanechala macerace list\u016f vla\u0161sk\u00fdch o\u0159ech\u016f. Je to sladk\u00e9 a trochu ho\u0159k\u00e9 d\u00edky o\u0159echov\u00fdm list\u016fm.<\/p>\n

Gran Istriano<\/strong><\/h4>\n

Dal\u0161\u00edm obl\u00edben\u00fdm istrijsk\u00fdm s\u00fdrem je Gran Istriano. Jak n\u00e1zev napov\u00edd\u00e1, jeho c\u00edlem je vyniknout svou velkolepost\u00ed, kter\u00e1 je tvrd\u00fdm plnotu\u010dn\u00fdm s\u00fdrem. Je vyroben z pasterizovan\u00e9ho kravsk\u00e9ho ml\u00e9ka, ze kter\u00e9ho se st\u00e1rnut\u00edm st\u00e1v\u00e1 tvrd\u00fd strouhan\u00fd s\u00fdr. Zaj\u00edmavost\u00ed tohoto s\u00fdra je, \u017ee se vyr\u00e1b\u00ed lisov\u00e1n\u00edm pod vlastn\u00ed hmotnost\u00ed.<\/p>\n

# 3 Istrijsk\u00fd med<\/strong><\/h3>\n

Ka\u017ed\u00fd duben za\u010d\u00edn\u00e1 Istrie tvrdou pr\u00e1ci spojenou s v\u00fdrobou medu. Jedn\u00e1 se o produkt pou\u017e\u00edvan\u00fd m\u00edstn\u00edmi obyvateli po stalet\u00ed kv\u016fli jeho l\u00e9\u010debn\u00fdm \u00fa\u010del\u016fm a v\u0161estrann\u00e9mu pou\u017eit\u00ed v kuchyni. P\u0159esto si na cel\u00e9 Istrii v\u0161imnete, \u017ee v\u010dela\u0159stv\u00ed je jako n\u00e1bo\u017eenstv\u00ed. M\u00edstn\u00ed si ud\u011blaj\u00ed \u010das, aby ka\u017ed\u00e9mu, kdo poslouch\u00e1, vysv\u011btlil, \u017ee je to jako \u017eivotn\u00ed elix\u00edr. Istrijsk\u00fd med se skl\u00edz\u00ed jak v dubnu, tak v z\u00e1\u0159\u00ed, v z\u00e1vislosti na odr\u016fd\u011b, kter\u00e9 chce \u010dlov\u011bk dos\u00e1hnout. Toto \u0159emeslo vede k vynikaj\u00edc\u00ed kvalit\u011b medu, kterou si m\u016f\u017eete zakoupit po cel\u00fd rok.<\/p>\n

N\u011bkte\u0159\u00ed z nejlep\u0161\u00edch producent\u016f medu jsou rozm\u00edst\u011bni po cel\u00e9m istrijsk\u00e9m poloostrov\u011b.<\/p>\n

\"Sklenice<\/p>\n

Dantinjana Vinko<\/strong><\/h4>\n

V malebn\u00e9m Motovunu objev\u00edte m\u00edstn\u00ed jm\u00e9nem Vinko. Sv\u016fj \u017eivot zasv\u011btil v\u010dela\u0159stv\u00ed a v tomto oboru m\u00e1 \u010dty\u0159icetilet\u00e9 zku\u0161enosti. A d\u00edky tomu dok\u00e1\u017ee nal\u00e1kat va\u0161e chu\u0165ov\u00e9 poh\u00e1rky na prvot\u0159\u00eddn\u00ed odr\u016fdy medu, jako je ak\u00e1t, ka\u0161tan, medovice a lu\u010dn\u00ed med.<\/p>\n

Andelini<\/strong><\/h4>\n

Pobl\u00ed\u017e Pazinu najdete mal\u00e9ho distributora medu se z\u00e1bavn\u00fdmi p\u0159\u00edb\u011bhy a l\u00e1kav\u00fdmi produkty. Andelini je zn\u00e1m\u00fd autentick\u00fdm medem, kter\u00fd vyr\u00e1b\u00ed jak pro l\u00e9\u010div\u00e9, tak pro kucha\u0159sk\u00e9 p\u0159\u00edstupy. A m\u011bli byste v\u011bd\u011bt, \u017ee po\u0159\u00e1d\u00e1 ochutn\u00e1vky medu pro skupiny a\u017e 50 lid\u00ed!<\/p>\n

Hrvatin Bankovci<\/strong><\/h4>\n

Istrie m\u00e1 mlad\u0161\u00ed v\u010dela\u0159e, kte\u0159\u00ed se t\u011b\u0161\u00ed, a\u017e se jejich obchod stane v\u00fdnosn\u00fdm podnik\u00e1n\u00edm. Jedn\u00edm z nich je Boris, majitel m\u00edsta na v\u00fdrobu medu pobl\u00ed\u017e Pazinu. Specializuje se na lu\u010dn\u00ed a ka\u0161tanov\u00fd med, ale na vy\u017e\u00e1d\u00e1n\u00ed v\u00e1m m\u016f\u017ee z\u00edskat autentick\u00fd propolis a med v pl\u00e1stve.<\/p>\n

# 4 Istrijsk\u00fd divok\u00fd ch\u0159est<\/strong><\/h3>\n

V\u011bd\u011bli jste, \u017ee Istrie ka\u017edoro\u010dn\u011b po\u0159\u00e1d\u00e1 festival Dny ch\u0159estu? No, v\u011b\u0159te tomu nebo ne, jedn\u00e1 se o delikatesu, kterou si mus\u00edte b\u011bhem pobytu na Istrii vyzkou\u0161et! Nejedn\u00e1 se o festival s\u00e1m o sob\u011b, ale sp\u00ed\u0161e o z\u00e1vazek m\u00edstn\u00edch restaurac\u00ed pou\u017e\u00edvat divok\u00fd istrijsk\u00fd ch\u0159est ve sv\u00e9m j\u00eddeln\u00edm l\u00edstku. V\u011bt\u0161inou od b\u0159ezna do kv\u011btna m\u00edstn\u00ed obyvatel\u00e9 oslavuj\u00ed tento festival lahodn\u00fdmi a vo\u0148av\u00fdmi pokrmy s hlavn\u00ed ingredienc\u00ed: ch\u0159est.<\/p>\n

Jedn\u00e1 se o jednu z nejoce\u0148ovan\u011bj\u0161\u00edch divok\u00fdch rostlin rostouc\u00edch na Istrii, ale je to jedna z nejn\u00e1ro\u010dn\u011bj\u0161\u00edch pro sklize\u0148. Roste v m\u00e9n\u011b p\u0159\u00edstupn\u00fdch oblastech, chr\u00e1n\u011bn\u00fdch trnit\u00fdmi ke\u0159i. Doporu\u010dujeme v\u00e1m vyzkou\u0161et ch\u0159est frittata, nejlep\u0161\u00ed chorvatsk\u00e9 j\u00eddlo, kter\u00e9 si m\u016f\u017eete vychutnat b\u011bhem sv\u00e9 istrijsk\u00e9 cesty!<\/p>\n

\"Ch\u0159est\"<\/p>\n

# 5 Istrijsk\u00e1 Rakija<\/strong><\/h3>\n

Nejobl\u00edben\u011bj\u0161\u00edm dom\u00e1c\u00edm n\u00e1pojem v Chorvatsku je rakija. A tento siln\u00fd n\u00e1poj se vyr\u00e1b\u00ed po cel\u00e9 zemi. Ka\u017ed\u00fd region m\u00e1 svou specialitu a Istrie nen\u00ed v\u00fdjimkou.<\/p>\n

\"Istrijsk\u00e1<\/p>\n

Medica Istrijsk\u00e1 rakija<\/strong><\/h4>\n

Medica je nejzn\u00e1m\u011bj\u0161\u00ed odr\u016fda v Chorvatsku, d\u00edky n\u00ed\u017e je Istrie py\u0161n\u00e1. M\u00e1 sladkou chu\u0165, proto\u017ee je vyroben z medu a propolisu. Tento n\u00e1poj m\u00e1 sladkou a hladkou chu\u0165. M\u016f\u017ee to v\u0161ak m\u00edt siln\u00fd efekt jet lag, d\u00edky kter\u00e9mu se opijete rychleji, ne\u017e o\u010dek\u00e1v\u00e1te! M\u016f\u017ee se podobat tradi\u010dn\u00edmu lik\u00e9ru, ale jeho obsah alkoholu je vy\u0161\u0161\u00ed.<\/p>\n

Biska Istrijsk\u00e1 rakija<\/strong><\/h4>\n

Dal\u0161\u00ed nejlep\u0161\u00ed volbou pro dom\u00e1c\u00ed istrijskou rakiji je Biska. Ve Vrh pou\u017e\u00edvaj\u00ed m\u00edstn\u00ed obyvatel\u00e9 k v\u00fdrob\u011b tohoto n\u00e1poje dob\u0159e zachovan\u00fd tajn\u00fd recept. Je zaj\u00edmav\u00e9, proto\u017ee m\u00edstn\u00ed obyvatel\u00e9 pou\u017e\u00edvaj\u00ed k dosa\u017een\u00ed autentick\u00e9 istrijsk\u00e9 chuti specifick\u00fd pom\u011br jmel\u00ed a n\u011bkter\u00e9 dal\u0161\u00ed bylinky.<\/p>\n

Ch\u0159est istrijsk\u00e1 rakija<\/strong><\/h4>\n

Jak ji\u017e bylo zm\u00edn\u011bno v\u00fd\u0161e, ch\u0159est je v\u00edce\u00fa\u010delovou p\u0159\u00edsadou v chorvatsk\u00e9 kuchyni. A pokud jde o Istrii, m\u016f\u017eete o\u010dek\u00e1vat, \u017ee ji najdete i v n\u00e1poji, jako je rakija. K dispozici je m\u00e9n\u011b zn\u00e1m\u00e1 istrijsk\u00e1 rakija vyroben\u00e1 z ch\u0159estu s ho\u0159kou a zaj\u00edmavou chut\u00ed.<\/p>\n

# 6 istrijsk\u00e1 polenta<\/strong><\/h3>\n

Polentu najdete v n\u011bkolika evropsk\u00fdch zem\u00edch, ale istrijsk\u00e1 polenta vynik\u00e1 jako jedna z nejlep\u0161\u00edch. Je vyroben z kuku\u0159i\u010dn\u00e9 mouky a m\u016f\u017ee m\u00edt r\u016fzn\u00e9 konzistence podle misky, ve kter\u00e9 se pod\u00e1v\u00e1. Chorvat\u00e9 to up\u0159ednost\u0148uj\u00ed bu\u010f na grilu, nebo jako kr\u00e9movou ka\u0161i. Je to st\u00e1j chorvatsk\u00e9 kuchyn\u011b , a proto ji najdete v ka\u017ed\u00e9 m\u00edstn\u00ed restauraci!<\/p>\n

\"Grilovan\u00e1<\/p>\n

Z\u00e1v\u011bre\u010dn\u00e1 slova<\/strong><\/h2>\n

Po\u010d\u00ednaje hv\u011bzdn\u00fdmi restauracemi Michelin a kon\u010de dom\u00e1c\u00edmi n\u00e1poji, m\u00e1 Istrie co nab\u00eddnout. Po cel\u00e9m poloostrov\u011b najdete \u0161pi\u010dkov\u00e9 kucha\u0159e a odborn\u00edky na chorvatsk\u00e9 recepty, kter\u00e9 v\u00e1s l\u00e1kaj\u00ed k n\u011bkter\u00fdm z nejlep\u0161\u00edch pokrm\u016f.<\/p>\n

Celkov\u011b je Istrijsk\u00fd poloostrov v centru pozornosti glob\u00e1ln\u00ed gastronomie d\u00edky sv\u00e9mu zam\u011b\u0159en\u00ed na \u010derstv\u00e9 produkty. Mo\u0159sk\u00e9 plody zde jsou jedin\u00e9 sv\u00e9ho druhu a mnoz\u00ed odborn\u00edci na potraviny tvrd\u00ed, \u017ee podobn\u00e9 gurm\u00e1nsk\u00e9 z\u00e1\u017eitky nenajdete nikde jinde na sv\u011bt\u011b. P\u0159ipravte se tedy na Istrii a jej\u00ed delikatesy za\u017e\u00edt b\u011bhem va\u0161\u00ed p\u0159\u00ed\u0161t\u00ed dovolen\u00e9! Ur\u010dit\u011b si zarezervujte vilu s baz\u00e9nem, kde si m\u016f\u017eete odpo\u010dinout a t\u011b\u017eit z nejlep\u0161\u00edch slu\u017eeb. Pokud budete m\u00edt to \u0161t\u011bst\u00ed, poda\u0159\u00ed se v\u00e1m pobl\u00ed\u017e va\u0161eho ubytov\u00e1n\u00ed objevit atraktivn\u00ed m\u00edstn\u00ed restauraci. Istrijsk\u00fd poloostrov je nutnost\u00ed na seznamu kbel\u00edk\u016f ka\u017ed\u00e9ho milovn\u00edka j\u00eddla.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Istrie: labu\u017enick\u00e9 z\u00e1\u017eitky pro labu\u017en\u00edky!<\/p>\n","protected":false},"author":2,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[602],"tags":[437,562],"yoast_head":"\nPotravinov\u00e9 z\u00e1\u017eitky na Istrii<\/title>\n<meta name=\"description\" content=\"Nejlep\u0161\u00ed v\u011bci na Istrii pro milovn\u00edky j\u00eddla. 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