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This is one of the most famous Croatian restaurants due to the vast array of traditional dishes served. Still, the premium serving here consists of fresh Istrian prosciutto, made based on a family recipe.
There are plenty of Istrian prosciutto makers, all of which running a small family business and following traditional Croatian recipes. And such business is the one run by the Dujmovic family from Kringa. They won several prizes due to the quality of their product, so make sure you stop here for the tastiest Croatian delicacy you will ever try.
The Milohanić Prosciutto Family Farm produces Istrian prosciutto since 2007. They were presented in several summer festivals of the Istrian peninsula, and they can entice your taste buds with an authentic recipe you won't find anywhere else in Croatia.
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